Pretzels with Cinnamon Sugar
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These cinnamon sugar pretzels bring together a cozy mix of sweetness and crunch that’s hard to pass up. They use just a few ingredients and come out with a warm, lightly crisp coating that highlights the salty pretzels underneath.
Easy Cinnamon and Sugar Pretzels
I’ve always loved a good salty-sweet snack, and pretzels make the perfect base because they can handle so many different flavors. I’ve used them in fun treats like my Pretzel Footballs and Chocolate Reindeer Pretzels, and these cinnamon sugar pretzels are just as good. The warm cinnamon coating brings just enough sweetness to balance the salty crunch.
These pretzels also hold up well for gifting or casual snacking, which is something I appreciate when I want a quick recipe that still feels thoughtful. They stay crisp, pack nicely, and come together fast, making them one of my go-to snacks whenever I want something simple and satisfying.
Ingredients
- Granulated sugar – Adds sweetness and helps create a crisp, even coating on the pretzels.
- Ground cinnamon – Brings a warm flavor that blends easily with the sugar.
- Mini pretzel twists – Provide a salty, sturdy base that holds the cinnamon sugar well.
- Unsalted butter – Helps the coating adhere to the pretzels and adds a light richness.
How to Make the Cinnamon and Sugar Pretzels
- Prep – Heat the oven to 300°F.
- Mix the coating – Stir the sugar and cinnamon together in a small bowl.
- Coat the pretzels – Toss the melted butter and pretzels in a large bowl until evenly coated, then sprinkle the cinnamon sugar over the top and stir to cover.
- Bake – Spread the pretzels on the baking sheet in an even layer and bake for 15–20 minutes, stirring every 5 minutes, or until the pretzels are dry.
- Cool – Let the pretzels cool completely so the coating can set.
Variations and Substitutions
- Use different sugars – Swap granulated sugar for brown sugar to add a light caramel flavor.
- Add vanilla – Stir a small splash of vanilla into the melted butter for extra warmth.
- Try other spices – Mix in nutmeg or cardamom with the cinnamon for a slightly different flavor.
- Add a touch of heat – Sprinkle in a pinch of cayenne or chili powder for a sweet-and-spicy twist.
Tips for Success
- Coat evenly – Toss the pretzels well so the butter reaches all the surfaces before adding the cinnamon sugar.
- Stir during baking – Mixing every 5 minutes helps the pretzels dry evenly and prevents clumping.
- Watch the color – They won’t darken much, so check for dryness rather than browning.
- Cool completely – Letting them cool fully helps the coating firm up and prevents stickiness.
- Store well – Keep them in an airtight container to maintain their crisp texture.
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More Sweet Pretzel Recipes
Check out these other treats that use pretzels as the base.
Did you love these pretzels with cinnamon and sugar? Please leave a star rating and share your thoughts in the comments below.
Cinnamon Sugar Pretzels Recipe
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 300°F.
- Stir the sugar and cinnamon together in a small bowl.
- Toss the pretzels and melted butter in a large bowl until evenly coated.
- Sprinkle the cinnamon sugar over the pretzels, then stir until fully coated.
- Spread the pretzels on a rimmed baking sheet in an even layer.
- Bake for 15–20 minutes, stirring every 5 minutes, or until the pretzels are dry.
- Let the pretzels cool completely before serving or storing.
Notes
- The pretzels will feel slightly soft when hot, but will crisp up as they cool.
- Store the pretzels in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain their crisp texture.
- For longer storage, you can freeze them in a sealed container or freezer bag for up to three months, then let them come to room temperature before serving.
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.