Cinnamon Sugar Pretzels Recipe
These cinnamon sugar pretzels are a simple snack that combine warm sweetness with a crisp, salty bite. They come together quickly and are great for gifting or keeping on hand for easy snacking.
Ingredients
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 (16-ounce) bag mini pretzel twists
- ½ cup unsalted butter melted
Instructions
- Preheat the oven to 300°F.
- Stir the sugar and cinnamon together in a small bowl.
- Toss the pretzels and melted butter in a large bowl until evenly coated.
- Sprinkle the cinnamon sugar over the pretzels, then stir until fully coated.
- Spread the pretzels on a rimmed baking sheet in an even layer.
- Bake for 15–20 minutes, stirring every 5 minutes, or until the pretzels are dry.
- Let the pretzels cool completely before serving or storing.
Notes
- The pretzels will feel slightly soft when hot, but will crisp up as they cool.
- Store the pretzels in an airtight container at room temperature for up to one week. Keep them away from moisture to maintain their crisp texture.
- For longer storage, you can freeze them in a sealed container or freezer bag for up to three months, then let them come to room temperature before serving.
Nutrition
Calories: 248kcalCarbohydrates: 40gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 470mgPotassium: 92mgFiber: 2gSugar: 9gVitamin A: 240IUVitamin C: 1mgCalcium: 26mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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