Easy Brownie Truffles

Transform store-bought brownie mix and cream cheese coated in a chocolate shell into delicious brownie truffles. This simple recipe offers a delightful, easy treat to satisfy any sweet tooth.

I love how effortlessly this recipe comes together, thanks to the convenience of a boxed brownie mix. These brownie balls are a game-changer for any occasion, and with Valentine’s Day just around the corner, they’re the ideal sweet treat to whip up for your sweetheart. Whether you’re sharing them with a loved one or indulging in some self-love, these brownie truffles are sure to hit the sweet spot.

If you love easy chocolate truffles, check out these delicious Oreo Truffles.

Ingredients for the Brownie Truffles

• Box brownie mix + ingredients listed – Provides a quick and rich chocolate base for the truffles. I recommend using fudgy brownies for the truffles. I used Duncan Hines Chewy Fudge Brownies mix. 
• Cream cheese – Adds creaminess and a subtle tangy flavor to complement the brownie base.
• Chocolate melting wafers – Create a smooth, decadent coating for the truffles.
• Sprinkles – Add a pop of color and playful crunch, enhancing both visual appeal and taste.

Making the Brownie Truffles

1. Prepare the brownies: Bake the brownies in a 9×13-inch pan by following the package directions. Allow the brownies to cool completely.
2. Scoop and mix – Scoop the baked brownies into a large bowl, leaving the crispy edges behind. Add cream cheese and beat with a hand or stand mixer until well combined, ensuring no lumps remain.

3. Shape and freeze – Roll the brownie mixture into 1 tablespoon-sized balls, placing them on a parchment-lined baking sheet. Freeze for 30 minutes or until solid.
4. Melt the chocolate – Once the truffles are frozen, melt the chocolate wafers in a microwave-safe bowl in 20-second intervals until smooth.
5. Coat and decorate – Use a fork to dip the frozen truffles in the melted chocolate, coating them evenly. Tap the fork gently to shake off excess chocolate before returning to the baking sheet. Immediately top with sprinkles.
6. Set in the refrigerator – Place the truffles in the fridge for 15-20 minutes to allow the chocolate coating to set. Enjoy these delectable brownie truffles once they’re firm and ready!

Variations and substitutions

Homemade brownies – Instead of a box mix, use your favorite brownie recipe for a personalized touch.

Adjust cream cheese – Tailor the texture to your preference by reducing the amount of cream cheese. Experiment with a slightly smaller quantity for a less creamy consistency, allowing the brownie flavor to shine through. Alternatively, you can omit the cream cheese entirely for a firmer truffle texture. As the yield and texture of homemade brownies may differ, I suggest starting with 4 ounces of cream cheese and adding more as needed.

Real chocolate coating – Substitute chocolate wafers with real chocolate for the coating. Add 1-2 teaspoons of vegetable shortening or oil to the melted chocolate to help achieve a smooth consistency. While real chocolate may result in a slightly thicker texture and a different finish compared to melting wafers, the richer taste it imparts is well worth it.

Experiment with the chocolate coating – Get creative by trying different chocolate coating flavors like white chocolate, dark chocolate, or even ruby chocolate. Varying the coating allows you to personalize the truffles to accommodate different preferences.

Match the holiday – For festive occasions like Valentine’s Day or Christmas, coat the truffles in different colored melting wafers to match the holiday theme.

Brownie scraps topping – Instead of sprinkles, repurpose leftover brownie scraps by finely crumbling them and sprinkling on top of the truffle balls for added texture and flavor.

Tips for success

• Room temperature cream cheese – Ensure your cream cheese is at room temperature before incorporating it into the brownie mixture. This ensures a smoother blend and avoids lumps in the truffle mixture.
• Bake brownies in a 9×13 pan – Opt for a 9×13 inch pan when baking the brownies. This reduces bake time and facilitates quicker cooling, expediting the truffle-making process.
• Consistent ball size – Maintain uniformity by using a tablespoon to measure the brownie mixture, ensuring consistent truffle sizes. This ensures even freezing and coating.
• Freeze truffles before dipping – After shaping the brownie mixture into balls, freeze them for at least 30 minutes before dipping them in chocolate. This step makes the truffles firmer and easier to handle, preventing them from falling apart during the coating process.
• Use parchment paper – Place the truffles on parchment-lined baking sheets when freezing and setting them. This prevents sticking and makes cleanup easier.
• Decorate immediately after dipping – Since the chocolate coating sets quickly, sprinkle the truffles with toppings or decorations immediately after dipping them in chocolate to ensure they adhere.

Storage

Store the brownie truffles in an airtight container in the refrigerator for up to 1 week. As the truffles contain cream cheese, they need to be refrigerated. 

The brownie truffles can be kept in the freezer for up to 2 months. Place the truffles in a single layer on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a sealed container or a zip-top bag. Allow them to thaw in the refrigerator before serving them.

Brownie Truffles FAQs

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Love chocolate?

Check out these easy chocolate recipes.

• Hot Chocolate Poke Cake
• Triple Chocolate Cookies From Cake Mix
• Chocolate Crockpot Candy

Did you love these chocolate brownie truffles? Let us know your thoughts in the comments below.

Easy Brownie Truffles

Author: Mandy

Transform boxed brownie mix and cream cheese into irresistible brownie truffles. With a smooth chocolate coating and endless customization options, these delectable treats are a hassle-free delight, perfect for any sweet occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Chill Time 45 minutes mins

Total Time 1 hour hr 15 minutes mins

Course Dessert

Cuisine American

Servings 40 Truffles

Calories

Ingredients

  

1x2x3x

• 18 oz box of brownie mix + ingredients listed on box
• 8 oz cream cheese room temperature
• 3 cups chocolate melting wafers
• sprinkles for decorating

Instructions

 

• Prepare the brownies in a 9×13 inch pan according to the package directions. Allow the brownies to cool completely.
• Scoop out the baked brownies into a large bowl leaving the firmer edges behind.
• Add the cream cheese to the brownies and beat with a hand or stand mixer until well combined and no lumps of cream cheese remain.
• Roll the brownie mixture into 1 tablespoon sized balls and arrange them on a parchment lined baking sheet. Freeze for 30 minutes or until solid.
• Once the truffles are frozen, melt the chocolate wafers in a microwave safe bowl in 20 second increments until smooth.
• Use a fork to dip the frozen truffles in the chocolate to coat them. Gently tap the fork to shake off the excess chocolate before returning to the baking sheet. Immediately top with sprinkles.
• Place the truffles in the refrigerator for 15-20 minutes to allow the chocolate coating to set.

Notes

• Store the brownie truffles in an airtight container in the refrigerator for up to 1 week. As the truffles contain cream cheese they do need to be refrigerated.
• The brownie truffles can be kept in the freezer for up to 2 months. Place the truffles in a single layer on a parchment-lined tray and freeze until solid. Once frozen, transfer them to a sealed container or a zip-top bag. Allow them to thaw in the refrigerator before serving them.

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.

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