S’mores Cups
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These S’mores Cups have all the classic flavors of a traditional s’more in an easy, bite-sized dessert. A simple graham cracker crust holds melted chocolate and toasted marshmallows, making them a fun treat for parties, holidays, or anytime you want a quick dessert with familiar flavors.
Easy Mini S’mores Cups
I’ve been making a lot of s’mores-inspired desserts lately, and it all started after my S’mores Brownies became such a favorite last summer. If you ask me, s’mores are the definition of a summer dessert, so it’s been fun finding new ways to enjoy those classic flavors.
One of my favorite details about these S’mores Cups is placing the chocolate on top of the toasted marshmallow instead of underneath it. Those classic Hershey’s chocolate squares are the first thing you see, so there’s no question that these little dessert cups are inspired by a classic s’more.
I recently shared these S’mores Bars, and these S’mores Cups have that same combination of graham crackers, chocolate, and toasted marshmallows in an individual serving that feels a little less of a commitment. As much as I love my S’mores Bars, they’re definitely a richer dessert since you cut yourself a full square. These little cups are a nice option when you want something sweet without committing to a bigger piece.
Ingredients
- Graham cracker crumbs – Form the buttery crust and add the classic graham cracker flavor every s’more needs.
- Brown sugar – Adds a little sweetness and helps the crust hold together.
- Salted butter – Binds the graham cracker crumbs and gives the crust a rich flavor.
- Regular marshmallows – Toast until golden for the signature gooey s’mores topping.
- Hershey’s chocolate bar – Melts slightly over the warm marshmallows for the classic
How to Make S’mores Bites in a Muffin Pan
- Prep – Preheat the oven to 350°F. Lightly grease a 24-cup mini muffin pan.
- Make the crust – Stir together the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand.
- Fill the muffin pan – Divide the graham cracker mixture evenly among the mini muffin cups, pressing it firmly into the bottom and slightly up the sides to form little cups. I like to use the bottom of a tablespoon measuring spoon to create the cup indentation.
- Bake the crusts – Bake for 5 minutes, then remove the pan from the oven.
- Add the marshmallows – Place one marshmallow half, cut side down, into each graham cracker cup.
- Broil the marshmallows – Turn the oven to broil and broil for 30 seconds to 2 minutes, or until the marshmallows are puffed and golden brown. Keep a close eye on them, as they can go from toasted to burnt very quickly.
- Top with chocolate – Immediately press one segment of the Hershey’s chocolate bar into the top of each toasted marshmallow. Let the cups cool in the pan for about 15 minutes before carefully removing them to finish cooling.
Variations and Substitutions
- Use milk chocolate or dark chocolate – Swap the Hershey’s bar for your favorite chocolate if you prefer a different flavor.
- Try flavored chocolate – Cookies and cream or caramel-filled chocolate bars add a fun twist to the classic recipe.
- Add a peanut butter layer – Place a small peanut butter cup or a teaspoon of peanut butter in each crust before adding the marshmallow.
- Finish with a drizzle – Add a drizzle of melted chocolate after the cups have cooled for an extra chocolatey finish.
Tips for Success
- Press the crust firmly – Packing the graham cracker mixture tightly into the muffin pan helps the cups hold their shape after baking.
- Use a measuring spoon – The bottom of a tablespoon measuring spoon is an easy way to create evenly shaped cups with a small indentation.
- Watch the broiler carefully – Marshmallows can go from golden brown to burnt in just a few seconds, so don’t walk away while they’re broiling.
- Add the chocolate right away – Press the chocolate onto the toasted marshmallows as soon as they come out of the oven so it softens from the residual heat.
- Cool before removing – Let the s’mores cups cool in the pan for at least 15 minutes so the crust has time to set.
- Loosen if needed – If any of the cups stick, run a small offset spatula or butter knife around the edges before lifting them out.
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Desserts for S’mores Lovers
If s’mores are one of your favorite desserts, you’ll find plenty of recipes featuring the classic trio of graham crackers, chocolate, and marshmallows.
- S’mores Poke Cake
- S’more Bark
- S’mores Pops
Did you love these easy marshmallow chocolate bites? Please leave a star rating and share your thoughts in the comments below.
S’mores Bites Recipe
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 5 tablespoons salted butter melted
- 12 regular marshmallows cut in half
- 1 (1.55-ounce) Hershey's Milk Chocolate Bar broken into 12 segments
Instructions
- Preheat the oven to 350°F. Lightly grease a 24-cup mini muffin pan.
- In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand.
- Divide the graham cracker mixture evenly among the mini muffin cups. Press it firmly into the bottom and slightly up the sides to form little cups. Use the bottom of a tablespoon measuring spoon to create an even indentation.
- Bake for 5 minutes, then remove the pan from the oven.
- Place one marshmallow half, cut side down, into each graham cracker cup.
- Turn the oven to broil and broil for 30 seconds to 2 minutes, watching carefully, until the marshmallows are puffed and golden brown.
- Immediately press one segment of the Hershey’s chocolate bar into the top of each toasted marshmallow.
- Let the s’mores cups cool in the pan for 15 minutes before carefully removing them to finish cooling.
Notes
- Store the s’mores cups in an airtight container at room temperature for up to 3 days.
- Broiler times vary, so keep a close eye on the marshmallows to prevent burning.
- Press the chocolate into the marshmallows while they’re still hot so it softens and adheres.
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.