S’mores Bites Recipe
These S'mores Cups combine a buttery graham cracker crust with toasted marshmallows and classic Hershey's chocolate for an easy, bite-sized dessert that's perfect for summer gatherings, parties, or anytime you're craving s'mores without the campfire.
Prep Time 15 minutes mins
Cook Time 6 minutes mins
Total Time 21 minutes mins
Course Dessert
Cuisine American
Servings 24 Servings
Calories 59 kcal
Preheat the oven to 350°F. Lightly grease a 24-cup mini muffin pan.
In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand.
Divide the graham cracker mixture evenly among the mini muffin cups. Press it firmly into the bottom and slightly up the sides to form little cups. Use the bottom of a tablespoon measuring spoon to create an even indentation.
Bake for 5 minutes, then remove the pan from the oven.
Place one marshmallow half, cut side down, into each graham cracker cup.
Turn the oven to broil and broil for 30 seconds to 2 minutes, watching carefully, until the marshmallows are puffed and golden brown.
Immediately press one segment of the Hershey's chocolate bar into the top of each toasted marshmallow.
Let the s'mores cups cool in the pan for 15 minutes before carefully removing them to finish cooling.
- Store the s'mores cups in an airtight container at room temperature for up to 3 days.
- Broiler times vary, so keep a close eye on the marshmallows to prevent burning.
- Press the chocolate into the marshmallows while they're still hot so it softens and adheres.
Calories: 59kcalCarbohydrates: 8gProtein: 0.5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 7mgSodium: 46mgPotassium: 8mgFiber: 0.2gSugar: 5gVitamin A: 73IUCalcium: 8mgIron: 0.2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.