S’mores Bites Recipe
These S'mores Cups combine a buttery graham cracker crust with toasted marshmallows and classic Hershey's chocolate for an easy, bite-sized dessert that's perfect for summer gatherings, parties, or anytime you're craving s'mores without the campfire.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 5 tablespoons salted butter melted
- 12 regular marshmallows cut in half
- 2 (1.55-ounce) Hershey's Milk Chocolate Bars broken into 12 segments
Instructions
- Preheat the oven to 350°F. Generously grease a 24-cup mini muffin pan with nonstick cooking spray, making sure to coat the bottom and sides of each cup well. This will help the s'mores cups release easily after baking.
- In a medium bowl, stir together the graham cracker crumbs, brown sugar, and melted butter until the mixture resembles wet sand.
- Divide the graham cracker mixture evenly among the mini muffin cups. Press it firmly into the bottom and slightly up the sides to form little cups. Use the bottom of a tablespoon measuring spoon to create an even indentation.
- Bake for 5 minutes, then remove the pan from the oven.
- Place one marshmallow half, cut side down, into each graham cracker cup.
- Turn the oven to broil and broil for 30 seconds to 2 minutes, watching carefully, until the marshmallows are puffed and golden brown.
- Immediately press one segment of the Hershey's chocolate bar into the top of each toasted marshmallow.
- Let the s'mores cups cool in the pan for 10 to 15 minutes so the crusts have time to set. While they're still warm, run a butter knife around the edges to loosen them, then carefully remove the cups from the pan and let them finish cooling.
Notes
- To prevent sticking: Generously grease the bottom and sides of each mini muffin cup before adding the graham cracker mixture. After baking, let the s'mores cups sit for 10 to 15 minutes so the crusts can set, then loosen and remove them while they're still warm. Don't let them cool completely in the pan.
- Store the s'mores cups in an airtight container at room temperature for up to 3 days.
- Broiler times vary, so keep a close eye on the marshmallows to prevent burning.
- Press the chocolate into the marshmallows while they're still hot so it softens and adheres.
Nutrition
Calories: 69kcalCarbohydrates: 9gProtein: 0.5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 45mgPotassium: 19mgFiber: 0.3gSugar: 6gVitamin A: 73IUCalcium: 5mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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