S’mores Bark
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This S’mores Bark combines graham crackers, gooey marshmallows, and creamy milk chocolate into an easy no-bake treat with all the classic flavors of a campfire s’more. With just a handful of ingredients and a few simple steps, this smores bark recipe comes together quickly and is easy to break into pieces for sharing.
This Viral S’mores Bark Is Worth Trying
I first came across this S’mores Bark on social media, and I knew I had to see if it was as good as everyone said it was. I’ve been on a real s’mores kick lately, and after sharing my S’mores Dessert Bars and Mini S’mores Bites, this recipe felt like the perfect one to test next. After making it myself, I could immediately see why it has become so popular. It has all the classic s’mores flavors in an easy, no-bake dessert that uses just a few simple ingredients.
One of my favorite parts of this recipe is the gooey marshmallow layer. It has a soft, chewy texture that reminds me of the center of Rice Krispies treats, paired with a smooth layer of milk chocolate and crunchy graham crackers.
I topped mine with Teddy Grahams because I thought they added a fun touch, but broken graham cracker pieces work just as well if you’d rather use those instead. The combination of the crunchy graham crackers, gooey marshmallow filling, and creamy chocolate makes every bite taste just like a classic s’more.
Ingredients
- Graham crackers – Form the crisp base and add the classic honey graham flavor found in traditional s’mores.
- Mini marshmallows – Melt into a soft, gooey layer that holds the bark together.
- Salted butter – Helps the marshmallows melt smoothly while adding a rich flavor.
- Hershey’s Milk Chocolate Bars – Melt into a smooth chocolate layer that gives this bark its classic s’mores taste.
- Mini marshmallows (for topping) – Add extra marshmallow flavor and a soft texture to every bite.
- Teddy Grahams or graham cracker pieces (for topping) – Add a crunchy finish and make the bark look fun and festive.
How to Make S’mores Bark
- Prepare the pan – Line a rimmed 9×13-inch baking pan or sheet pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to cover the bottom of the pan.
- Melt the marshmallows – Place the mini marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the marshmallows are completely melted and smooth.
- Add the marshmallow layer – Pour the melted marshmallow mixture over the graham crackers. Use a lightly greased spatula to spread it into an even layer.
- Melt the chocolate – Break the Hershey’s bars into pieces and place them in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until the chocolate is smooth.
- Add the chocolate – Pour the melted chocolate over the marshmallow layer and spread it evenly to cover the surface.
- Add the toppings – Sprinkle the remaining mini marshmallows and Teddy Grahams or graham cracker pieces over the melted chocolate, gently pressing them into the chocolate if needed.
- Chill and serve – Refrigerate the bark for about 30 minutes, or until the chocolate is set. Break it into pieces and serve.
Variations and Substitutions
- Use graham cracker pieces on top – Skip the Teddy Grahams and sprinkle broken graham cracker pieces over the chocolate for a more traditional look.
- Try a different chocolate – Swap the milk chocolate for semi-sweet, dark chocolate, or even white chocolate for a different flavor.
- Add peanut butter – Drizzle melted peanut butter over the chocolate before adding the toppings.
- Mix in crunchy toppings – Chopped peanuts, pecans, or toffee bits add extra crunch and flavor.
Tips for Success
- Line the pan – Use parchment paper so the bark is easy to lift out after it has chilled.
- Stir between intervals – Stir the marshmallows after each trip through the microwave to help them melt evenly.
- Heat the chocolate gently – Microwave the chocolate in short intervals, stirring after each, to prevent it from scorching.
- Grease your spatula – Lightly grease your spatula before spreading the marshmallow mixture to keep it from sticking.
- Press on the toppings – Gently press the mini marshmallows and Teddy Grahams into the melted chocolate so they stay in place after the bark sets.
- Chill before breaking – Refrigerate the bark until the chocolate is completely firm for cleaner pieces.
- Store it properly – Keep the bark in an airtight container to help the graham crackers stay crisp.
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More Easy S’mores Treats to Share
If you love the classic combination of graham crackers, chocolate, and marshmallows, these s’mores-inspired recipes are another delicious way to enjoy those familiar flavors.
Did you love this graham cracker chocolate bark? Please leave a star rating and share your thoughts in the comments below.
S’mores Bark Recipe
Ingredients
- 8 graham crackers
- 1 (10-ounce) bag mini marshmallows
- 4 tablespoons salted butter
- 2 (4.4-ounce) Hershey's Milk Chocolate Bars (XL size)
- 1 cup mini marshmallows for topping
- 1 cup Teddy Grahams or broken graham cracker pieces for topping
Instructions
- Line a rimmed 9×13-inch baking pan or sheet pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to fit.
- Place the mini marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is smooth.
- Pour the melted marshmallow mixture over the graham crackers and spread it into an even layer with a lightly greased spatula.
- Break the chocolate bars into pieces and place them in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth.
- Pour the melted chocolate over the marshmallow layer and spread it evenly.
- Sprinkle the mini marshmallows and Teddy Grahams over the chocolate, gently pressing them into the chocolate if needed.
- Refrigerate for about 30 minutes, or until the chocolate is firm. Break into pieces and serve.
Notes
- Store S’mores Bark in an airtight container at room temperature for up to 3 days. Place parchment or wax paper between the layers if stacking the pieces.
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.