S’mores Brownies
S’mores Brownies combine rich, fudgy brownies with the classic flavors of graham crackers, milk chocolate, and gooey marshmallows. This easy recipe transforms a box of brownie mix into a dessert that brings together the best parts of campfire s’mores and homemade brownies.
Easy Smores Brownies with Box Mix
I’ve always loved s’mores; they feel so nostalgic and fun! And since brownies are one of my favorite desserts, combining the two just made sense. This recipe takes everything I love about both and turns it into one decadent, gooey treat.
I love finding ways to dress up boxed brownie mixes and make them feel a little more special. Just like my Buckeye Brownies and Baileys Brownies, this recipe takes a simple mix and transforms it into something extra decadent. Adding graham crackers, milk chocolate Hershey’s bars, and mini marshmallows turns a basic mix into a dessert that tastes like it took way more effort than it actually does. A quick trip under the broiler gives the marshmallows that perfect toasted finish, just like classic s’mores.
Ingredients
- Graham crackers – Add a crunchy base and classic s’mores flavor.
- Brownie mix – Forms the base for the brownies.
- Mini marshmallows – Toast on top for a gooey marshmallow layer.
- Hershey’s bars: Melt slightly into the warm brownies for that signature s’mores chocolate flavor.
Making the Brownies
- Prep – Preheat your oven according to the brownie mix package instructions. Line a 9×9-inch baking pan with parchment paper.
- Layer the graham crackers – Arrange 4-5 graham crackers into pieces in an even layer on the bottom of the prepared pan.
- Prepare the brownie batter – Make the brownie batter following the instructions on the box, using the ingredients listed on the package.
- Pour and bake – Pour the brownie batter over the graham cracker layer and spread it evenly. Bake according to package directions.
- Add toppings – Once baked, remove the brownies from the oven. Immediately sprinkle the mini marshmallows, broken Hershey’s pieces, and the remaining broken graham crackers evenly over the top.
- Broil to toast – Place the pan under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted.
- Cool and serve – Allow the brownies to cool completely before slicing to help them set and make cleaner cuts.
Variations and Substitutions
- Use dark chocolate – Swap the milk chocolate Hershey’s bars for dark chocolate for a richer, less sweet flavor.
- Add peanut butter – Drizzle peanut butter over the brownie batter before baking, or swirl it in for a fun twist.
- Use homemade brownie batter – If you prefer, use your favorite homemade brownie recipe instead of a boxed mix.
Tips for Success
- Watch the broiler closely – The marshmallows can toast very quickly, so don’t walk away while broiling.
- Use parchment paper – Lining the pan helps with easy removal and clean-up.
- Use fresh marshmallows – They melt and toast better than older, dried-out marshmallows.
Storage
Store the cooled brownies in an airtight container at room temperature for up to 3 days.
To freeze, wrap the brownies tightly and transfer them to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
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S’mores Brownies Recipe
Ingredients
- 6 graham crackers divided
- 1 (18 ounces) box brownie mix + Ingredients listed on brownie mix package (typically oil, water, and eggs)
- 1 1/2 cups mini marshmallows
- 5 snack-sized milk chocolate Hershey’s bars broken into pieces
Instructions
- Preheat your oven according to the instructions on the brownie mix package. Line a 9×9-inch baking pan with parchment paper.
- Arrange 4-5 graham crackers in an even layer on the bottom of the prepared pan.
- Prepare the brownie batter following the instructions on the box, using the ingredients listed on the package.
- Pour the brownie batter over the graham cracker layer and spread it evenly. Bake according to package directions, checking for doneness with a toothpick.
- Once baked, remove the brownies from the oven. Immediately sprinkle the mini marshmallows, broken Hershey’s pieces, and the remaining broken graham crackers evenly over the top.
- Place the pan under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted.
- Allow the brownies to cool completely before slicing to help them set and make cleaner cuts.
Notes
- Store the cooled brownies in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the brownies tightly and transfer them to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.
This recipe was easy to make that my 15 year old daughter did everything. It was very delicious and tasty. We will definitely be making this again
I’m so happy to hear that! Thank you for sharing!