S'mores Brownies Recipe
S'mores Brownies combine fudgy brownies with graham crackers, milk chocolate, and toasted marshmallows for an easy, nostalgic dessert.
Ingredients
- 6 graham crackers divided
- 1 (18 ounces) box brownie mix + Ingredients listed on brownie mix package (typically oil, water, and eggs)
- 1 1/2 cups mini marshmallows
- 5 snack-sized milk chocolate Hershey’s bars broken into pieces
Instructions
- Preheat your oven according to the instructions on the brownie mix package. Line a 9x9-inch baking pan with parchment paper.
- Arrange 4-5 graham crackers in an even layer on the bottom of the prepared pan.
- Prepare the brownie batter following the instructions on the box, using the ingredients listed on the package.
- Pour the brownie batter over the graham cracker layer and spread it evenly. Bake according to package directions, checking for doneness with a toothpick.
- Once baked, remove the brownies from the oven. Immediately sprinkle the mini marshmallows, broken Hershey’s pieces, and the remaining broken graham crackers evenly over the top.
- Place the pan under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted.
- Allow the brownies to cool completely before slicing to help them set and make cleaner cuts.
Notes
- Store the cooled brownies in an airtight container at room temperature for up to 3 days.
- To freeze, wrap the brownies tightly and transfer them to an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
Nutrition
Calories: 200kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gSodium: 132mgPotassium: 22mgFiber: 0.4gSugar: 22gCalcium: 5mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
