S'mores Bark Recipe
This no-bake S'mores Bark layers graham crackers, a gooey marshmallow filling, and creamy milk chocolate into an easy dessert that's perfect for sharing. Finished with mini marshmallows and Teddy Grahams, every bite has the classic flavors of a traditional s'more.
Prep Time 10 minutes mins
Chill Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 15 Servings
Calories 239 kcal
Line a rimmed 9x13-inch baking pan or sheet pan with parchment paper. Arrange the graham crackers in a single layer, breaking them as needed to fit.
Place the mini marshmallows and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the mixture is smooth.
Pour the melted marshmallow mixture over the graham crackers and spread it into an even layer with a lightly greased spatula.
Break the chocolate bars into pieces and place them in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth.
Pour the melted chocolate over the marshmallow layer and spread it evenly.
Sprinkle the mini marshmallows and Teddy Grahams over the chocolate, gently pressing them into the chocolate if needed.
Refrigerate for about 30 minutes, or until the chocolate is firm. Break into pieces and serve.
- Store S'mores Bark in an airtight container at room temperature for up to 3 days. Place parchment or wax paper between the layers if stacking the pieces.
Calories: 239kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 133mgPotassium: 74mgFiber: 1gSugar: 24gVitamin A: 93IUCalcium: 16mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.