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Oreo Fluff – No-Bake Dessert

Indulge in a spoonful (or two) of pure dessert heaven with our Oreo Fluff recipe. This delightful concoction combines the luscious creaminess of instant pudding, the crunch of crushed Oreos, and the fluffy perfection of Cool Whip for a sweet treat you won’t be able to resist.

Spoonful of oreo fluff dessert

This Oreo Fluff is not only incredibly delicious but also a breeze to make. It’s a no-bake wonder that comes together effortlessly, making it perfect for busy days or when you’re craving a sweet treat without the fuss. Whether you’re whipping it up for a potluck, family gathering, or simply a cozy night in, you’ll find this Oreo Fluff recipe a delightful addition to your dessert repertoire. Let’s dive into the steps and savor every spoonful of this creamy delight!

Bowl of oreo fluff dessert with two spoons in it.

Ingredients for Oreo fluff

  • Whole milk – Ensure it is nice and cold!
  • Instant Oreo cookies n’ creme instant pudding mix – Creates the base of the fluff.
  • Crushed Oreos – Adds texture to the dessert.
  • Mini marshmallows – Adds a pleasant, chewy, and gooey texture to the fluff.
  • Whipped topping – Makes the fluff fluffy!
Ingredients displayed on counter

Making the Oreo fluff

  1. Combine the milk and pudding mix in a large bowl and beat with a hand mixer or whisk until it thickens.
  2. Fold in the crushed Oreos and mini marshmallows.
  3. Gently fold in the whipped topping. 
  4. Refrigerate for at least two hours before serving.
Collage showing four steps to make the dessert.

Variations and substitutions

Pudding flavor – If you can’t find the Oreo cookies n’ creme instant pudding mix, use vanilla or white chocolate pudding mix instead. Just be sure you are using instant pudding and not the cook-and-serve kind.

Half and half – Use half and half instead of whole milk for an even more decadent dessert. Using half and half will elevate the creaminess of the fluff to the next level.

Lighten up – Make a lighter version of the dessert using skim milk, sugar-free pudding, Oreo thins, and fat-free cool whip.

Homemade whipped cream – Not a fan of store-bought whipped topping? No problem, use homemade whipped cream instead. Beat 1 1/2 cups of cold heavy whipping cream with 1/2 a cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Bowl of Oreo fluff topped with crushed Oreos and 2 whole cookies

Tips for success

  • Chill IngredientsEnsure that your milk and Cool Whip are well-chilled before starting. This helps the fluff set up faster and maintain its creamy texture.
  • Crush Oreos Well – Crush the Oreos into small pieces, but not too fine. This will provide a pleasant crunch to the fluff. You can use a food processor or place the cookies in a resealable bag and crush them with a rolling pin
  • Use Instant Pudding Opt for instant pudding mix rather than cook-and-serve pudding. Instant pudding sets quickly, which is essential for the fluff’s texture.
  • Fold Gently: When incorporating Cool Whip into the pudding, fold it in gently using a spatula. Overmixing can deflate the fluff.
  • Chill Before Serving: For the best taste and texture, refrigerate the Oreo Fluff for at least an hour before serving. It allows the flavors to meld and the dessert to set.
A bowl of Oreo fluff dessert topped with crushed oreos and a whole cookie

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. 

The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery.

Oreo fluff FAQs

What is Oreo fluff?

Oreo Fluff is a delightful dessert or sweet treat made from a combination of simple ingredients. It typically consists of instant pudding mix, cold milk, crushed Oreo cookies, and a fluffy whipped topping like Cool Whip. The ingredients are mixed together to create a creamy and airy dessert with a rich chocolate flavor and the irresistible crunch of Oreo cookies.

Can I make Oreo fluff in advance?

Oreo Fluff is at its best when served fresh. Enjoy it on the day it’s made to savor its creamy goodness and the delightful crunch of Oreos.

How do I prevent Oreo Fluff from becoming too watery or runny?

Thoroughly Mix Pudding: When preparing the pudding, make sure to whisk it vigorously for about 2 minutes. This helps the pudding thicken properly and ensures a stable texture for the fluff.
Gently Fold Ingredients: When combining the pudding, crushed Oreos, and whipped topping, fold them together gently. Overmixing can cause the mixture to become less stable and potentially runny.
Chill Before Serving: After assembling the Oreo Fluff, refrigerate it for at least two hours before serving. This allows the flavors to meld and the dessert to set, resulting in a thicker consistency.
Serve Cold: Oreo Fluff is at its best when served cold. Avoid letting it sit at room temperature for extended periods, as this can lead to a softer texture.
Avoid Adding Excess Liquid: Be cautious when adding mix-ins like fruit or additional liquids, as they can introduce extra moisture that may thin out the fluff.

By following these tips, you can maintain the ideal consistency of your Oreo Fluff, ensuring that it stays creamy and delicious without becoming overly watery or runny.

Want more easy desserts?

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A bowl of Oreo fluff dessert topped with crushed oreos and a whole cookie

Oreo Fluff

Author: Mandy
Whip up Oreo Fluff in minutes! Creamy pudding, crushed Oreos, and fluffy Cool Whip are combined for an irresistible no-bake treat. Delightful, easy, and oh-so-delicious!
5 from 2 votes
Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 Servings
Calories 375 kcal

Ingredients
  

  • 1 ½ cups whole milk
  • 1 (4.2 ounce) box of Oreo cookies n’ creme instant pudding mix
  • 15 Oreo cookies crushed (about 1 ½ cups)
  • 1 ½ cups mini marshmallows
  • 1 (8 ounce) tub whipped topping thawed

Instructions
 

  • Combine the milk and pudding mix in a large bowl and beat with a hand mixer or whisk until it thickens.
  • Fold in the crushed Oreos and mini marshmallows.
  • Gently fold in the whipped topping.
  • Refrigerate for at least two hours before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery.
  • The Oreo pudding can be substituted with vanilla or white chocolate pudding instead. Ensure you are using instant pudding mix and not the cook-and-serve kind.

Nutrition

Calories: 375kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 8mgSodium: 460mgPotassium: 247mgFiber: 2gSugar: 45gVitamin A: 127IUCalcium: 111mgIron: 4mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.

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this sounds delicious and so easy to make

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