Oreo Fluff Dessert Salad
Oreo Fluff is a creamy, no-bake dessert made with just a few simple ingredients. Crushed Oreos, pudding, and Cool Whip come together for a light and fluffy treat that’s great on its own or served as a dip. It’s easy to make ahead and perfect for any gathering.
Ingredients
- 1 ½ cups whole milk chilled
- 1 (4.2 ounce) box of Oreo cookies n’ creme instant pudding mix
- 15 Oreo cookies crushed (about 1 ½ cups)
- 1 ½ cups mini marshmallows
- 1 (8 ounce) tub whipped topping thawed
Instructions
- Combine the milk and pudding mix in a large bowl and beat with a hand mixer or whisk until it thickens.
- Fold in the crushed Oreos and mini marshmallows.
- Gently fold in the whipped topping.
- Refrigerate for at least two hours before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery.
- The Oreo pudding can be substituted with vanilla or white chocolate pudding instead. Ensure you are using instant pudding mix and not the cook-and-serve kind.
Nutrition
Calories: 375kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 8mgSodium: 460mgPotassium: 247mgFiber: 2gSugar: 45gVitamin A: 127IUCalcium: 111mgIron: 4mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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