Oreo Fluff – No-Bake Dessert

Indulge in a spoonful (or two) of pure dessert heaven with our Oreo Fluff recipe. This delightful concoction combines the luscious creaminess of instant pudding, the crunch of crushed Oreos, and the fluffy perfection of Cool Whip for a sweet treat you won’t be able to resist.

This Oreo Fluff is not only incredibly delicious but also a breeze to make. It’s a no-bake wonder that comes together effortlessly, making it perfect for busy days or when you’re craving a sweet treat without the fuss. Whether you’re whipping it up for a potluck, family gathering, or simply a cozy night in, you’ll find this Oreo Fluff recipe a delightful addition to your dessert repertoire. Let’s dive into the steps and savor every spoonful of this creamy delight!

Ingredients for Oreo fluff

• Whole milk – Ensure it is nice and cold!
• Instant Oreo cookies n’ creme instant pudding mix – Creates the base of the fluff.
• Crushed Oreos – Adds texture to the dessert.
• Mini marshmallows – Adds a pleasant, chewy, and gooey texture to the fluff.
• Whipped topping – Makes the fluff fluffy!

Making the Oreo fluff

1. Combine the milk and pudding mix in a large bowl and beat with a hand mixer or whisk until it thickens.
2. Fold in the crushed Oreos and mini marshmallows.
3. Gently fold in the whipped topping. 
4. Refrigerate for at least two hours before serving.

Variations and substitutions

Pudding flavor – If you can’t find the Oreo cookies n’ creme instant pudding mix, use vanilla or white chocolate pudding mix instead. Just be sure you are using instant pudding and not the cook-and-serve kind.

Half and half – Use half and half instead of whole milk for an even more decadent dessert. Using half and half will elevate the creaminess of the fluff to the next level.

Lighten up – Make a lighter version of the dessert using skim milk, sugar-free pudding, Oreo thins, and fat-free cool whip.

Homemade whipped cream – Not a fan of store-bought whipped topping? No problem, use homemade whipped cream instead. Beat 1 1/2 cups of cold heavy whipping cream with 1/2 a cup of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

Tips for success

• Chill Ingredients – Ensure that your milk and Cool Whip are well-chilled before starting. This helps the fluff set up faster and maintain its creamy texture.
• Crush Oreos Well – Crush the Oreos into small pieces, but not too fine. This will provide a pleasant crunch to the fluff. You can use a food processor or place the cookies in a resealable bag and crush them with a rolling pin
• Use Instant Pudding – Opt for instant pudding mix rather than cook-and-serve pudding. Instant pudding sets quickly, which is essential for the fluff’s texture.
• Fold Gently: When incorporating Cool Whip into the pudding, fold it in gently using a spatula. Overmixing can deflate the fluff.
• Chill Before Serving: For the best taste and texture, refrigerate the Oreo Fluff for at least an hour before serving. It allows the flavors to meld and the dessert to set.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. 

The Oreo fluff should not be frozen. The consistency of the dessert will change when frozen and thawed, and it will be watery.

Oreo fluff FAQs

Want more easy desserts?

Check out these recipes.

• Hot Chocolate Poke Cake
• Cinnamon Roll Mini Apple Pies
• Pilgrim Hat Cookies

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