Crescent Roll Pigs in a Blanket

These bite-sized Crescent Roll Pigs in a Blanket are a little bit nostalgic, a whole lot of easy, and perfect for any occasion. Made using just three simple ingredients, they are the perfect party food loved by kids and adults alike. Read on for tips and tricks on how to make this easy appetizer.

I love how easy these bite-sized Crescent Roll Pigs in a Blanket are to throw together. Soft crescent roll dough wrapped around adorable lil’ smokies creates a perfect marriage of flakiness and savory goodness. A quick egg wash gives them that perfect golden touch. Pop them in the oven, and soon, you’ve got a classic party appetizer that hits the spot every time. These bites are a staple at gatherings, whether you’re hosting a bash or just kicking back on game day. Simple, tasty, and always a winner.

Ingredients for the Crescent Roll Pigs in a Blanket

• Crescent roll dough – Provides a buttery, flaky exterior to encase the savory cocktail sausages.
• Cocktail sausages – Adorable lil’ smokies delivering a meaty flavor ideal for bite-sized appetizers.
• Egg – Used for a quick wash, giving the Pigs in a Blanket an appealing golden finish.
• Water – Added for consistency in brushing the egg wash.

Making the Crescent Roll Pigs in a Blanket

1. Preparation – Preheat your oven to 375 degrees F and line a large baking sheet with parchment paper.
2. Prepare dough – Unroll the crescent roll dough and separate it into eight triangles along the perforations. Use a pizza cutter or sharp knife to cut each triangle into three smaller triangles by cutting lengthways from the tip.
3. Wrap sausages – Place a cocktail sausage on the wide end of one dough triangle and roll it to wrap the sausage. Repeat the process for the remaining sausages.

4. Arrange on baking sheet – Arrange the pigs in a blanket on the prepared baking sheet, leaving at least one inch between each sausage to ensure enough space for the dough to puff up without touching the other pigs and achieve that perfect golden brown.
5. Make egg wash – Whisk the egg and water in a small bowl to create an egg wash. Using a pastry brush, evenly brush the egg mixture over the dough.
6. Bake – Bake the pigs in a blanket for 14-17 minutes or until they achieve a golden brown color.
7. Serve – Serve the Pigs in a Blanket warm, accompanied by your favorite dipping sauces. Enjoy these easy and delightful bite-sized treats!

Variations and substitutions

Brush with butter – Instead of the egg wash, you can opt for a buttery alternative. Simply use two tablespoons of melted butter to brush over the dough before baking. This alternative still ensures a nice golden brown exterior.  You can take things a step further on the flavor spectrum and brush the crescent dough with garlic butter before baking.

Sausage swap – If cocktail sausages are unavailable, don’t fret. You can substitute them with full-sized hotdogs cut into 1 1/2-inch pieces. This variation still maintains the essence of the dish while accommodating different ingredient availability.

Seasoning – For an extra burst of flavor, consider sprinkling the pigs in a blanket with everything bagel seasoning, coarse sea salt, poppy seeds, or toasted sesame seeds after applying the egg wash.

Cheesy upgrade – For a cheesy twist, place a small piece of your favorite cheese (cheddar, mozzarella, or pepper jack all work great) alongside the cocktail sausage before rolling it in the crescent roll dough.

Puff pastry wrap – Swap out the crescent roll dough for puff pastry sheets. This alternative brings a flakier texture to your Pigs in a Blanket, creating a gourmet twist on the classic recipe. If using puff pastry, increase the baking time to 20-25 minutes. 

Tips for success

• Dry sausages – Before starting, pat the sausages dry with a paper towel. This simple step prevents excess moisture, ensuring the dough stays flaky and doesn’t become soggy during baking.
• Use a sharp knife or pizza cutter – When cutting the crescent roll dough into smaller triangles, use a sharp knife or pizza cutter. A clean, precise cut helps prevent the dough from tearing and ensures neat, uniform pieces.
• Gentle rolling – When wrapping the sausages, roll the dough gently but firmly. Avoid pressing too hard, as this can cause the dough to become dense rather than flaky.
• Chill the dough – If the crescent roll dough becomes too sticky or challenging to work with, pop it in the refrigerator for 10-15 minutes. This brief chill will firm up the dough, making it easier to handle.
• Adequate spacing – Ensure there is enough space between each sausage on the baking sheet. This prevents the dough from touching the others while baking, allowing it to puff up evenly. The result is a consistent bake and a beautiful golden brown color across all your Pigs in a Blanket.

Storage

Store leftover pigs in a blanket in the refrigerator for 3-4 days. Reheat in a 350-degree oven or air fryer until heated through. I do not recommend reheating in the microwave as the dough will become soggy.

Unbaked pigs in a blanket can be frozen for up to three months. Place the assembled pigs in a blanket in a single layer in the freezer on a parchment-lined tray until firm. Once the pigs are solid, transfer them to a freezer bag or airtight container for storage. The pigs can be baked from frozen, but you will need to add a few minutes to the baking time.

Crescent Roll Pigs in a Blanket FAQs

Want to be the first to know when the next easy recipe is released? Sign up for our newsletter updates below.

Looking for more easy recipes?

Check out these delicious options.

• Brie and Cranberry Bites
• Mini Chicken Pot Pies
• Easy Crockpot Salsa Chicken

Do you think this is the perfect appetizer? Let us know your thoughts in the comments below.

Crescent Roll Pigs in a Blanket

Author: Mandy

Elevate your snacking game with these effortlessly delicious Crescent Roll Pigs in a Blanket. A guaranteed crowd-pleaser, this foolproof recipe ensures golden, flaky perfection in every bite.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 24 Pieces

Calories

Ingredients

  

1x2x3x

• 1 (8 ounce) can of crescent roll dough
• 24 cocktail sausages patted dry
• 1 egg
• ½ tablespoon of water

Instructions

 

• Unroll the crescent roll dough and separate it into 8 triangles along the perforations. Cut each triangle into three smaller triangles using a pizza cutter or sharp knife by cutting lengthways from the tip.
• Place a cocktail sausage on the wide end of one of the dough triangles and roll to wrap it in dough. Repeat with the remaining sausages.
• Arrange the pigs in a blanket on the prepared baking sheet, leaving at least one inch between each sausage.
• Whisk together the egg and water in a small bowl to create an egg wash. Using a pastry brush, brush the egg mixture over the dough.
• Bake the pigs in a blanket for 14-17 minutes or until golden brown.
• Serve warm with your favorite dipping sauces.

Notes

• Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a 350-degree oven or air fryer until heated through. I do not recommend reheating in the microwave as the dough will become soggy.
• The pigs in a blanket can be assembled 24 hours in advance. Place them on a parchment-lined baking sheet and wrap them well in plastic until ready to bake them. Do not apply the egg wash until just before baking.
• Unbaked pigs in a blanket can be frozen for up to three months. Place the assembled pigs in a blanket in a single layer in the freezer on a parchment-lined tray until firm. Once the pigs are solid, transfer them to a freezer bag or airtight container for storage. The pigs can be baked from frozen, but you will need to add a few minutes to the baking time.

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.

Love this recipe?Follow @semihomemadekitchen for more!

Sharing is caring!