These Chocolate Banana Popsicles are a simple, sweet treat perfect for hot summer days. With just bananas, chocolate, and a freezer, you’ll have a delicious snack in no time.

Frozen chocolate covered bananas with sprinkles and nuts.

Easy Frozen Chocolate Banana Pops

I love no-bake desserts during the summer time, especially when it gets into the 100s like it has been here recently. These chocolate-covered banana popsicles are the perfect healthy treat to satisfy your sweet tooth on a hot day. They are a little more nutritious than a traditional popsicle or ice cream bar, so I don’t feel so bad having more than one. Plus, I heard that dark chocolate is great for enhancing memory—double win!

The treats are super easy to make: peel a fresh banana, insert a popsicle stick, dip in chocolate, freeze, and voila, you’re done! I love that this recipe is also super easy to scale; make as few or as many as you like. The best thing is you can customize each popsicle with different toppings, so you can keep everyone happy without extra effort.

If you love chocolate no-bake treats, check out the Easy Brownie Truffles.

Chocolate banana popsicles with chopped nuts and rainbow sprinkles.

Simple Ingredients

Bananas: The main ingredient! You want to use firm but ripe bananas.
Dark chocolate: Use to coat the bananas. Chips or a bar work perfectly fine here.
Coconut oil: Ensures the chocolate melts smoothly and hardens well.
Sprinkles or chopped nuts: These optional toppings add a bit of crunch and texture.

The full recipe card at the bottom of this post contains a complete list of ingredients and detailed directions.

Ingredients such as bananas, chocolate, coconut oil, chopped nuts, and sprinkles arranged on the counter.

Making the Frozen Popsicles

Prepare the bananas: Peel each banana and cut it in half. Insert a popsicle stick into the cut end of each banana half.

Bananas cut in half with a popsicle stick inserted.

Melt the chocolate: Combine the dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Dip the bananas: Dip each half of a banana into the melted chocolate. Once dipped, tap off any excess chocolate.

Collage showing three steps to dip a halved banana in chocolate.

Add toppings (optional): If using sprinkles or chopped nuts, quickly sprinkle them over the chocolate-coated bananas before the chocolate sets.
Freeze: Place the dipped bananas on a parchment-lined baking sheet and freeze for at least 2 hours or until fully frozen.
Serve: Once frozen, your homemade popsicles are ready to enjoy.

Chocolate dipped bananas on a parchment paper lined tray.

Variations and substitutions

Different chocolate: For a different flavor profile, swap out dark chocolate for milk, white, or semi-sweet chocolate. I prefer the dark chocolate, as the bitterness is a nice contrast to the sweet banana.

Yogurt-covered bananas: Instead of chocolate, dip the banana halves in vanilla or flavored yogurt before freezing.

Mini frozen banana bites: Instead of using half bananas, cut the bananas into bite-sized pieces. Use a toothpick to dip each piece in chocolate or yogurt, then add your desired toppings and freeze.

Alternative oils: Use any neutral-flavored oil, such as vegetable shortening or canola oil, to help the chocolate melt smoothly and harden.

Topping options: Customize your chocolate popsicles by topping them with your favorite ingredients. Here are a few suggestions to get you started:

White chocolate drizzle: Add a touch of extra sweetness with a drizzle of melted white chocolate.
Shredded coconut: Sprinkle coconut flakes for a tropical twist.
Crushed Oreos: Add a bit of crunch and chocolatey goodness with crushed Oreo cookies.
Mini M&Ms: For a colorful and fun topping, use mini M&Ms.
Peanut butter drizzle: Drizzle a little bit of melted peanut butter over the chocolate for a rich and nutty flavor.

Banana on a popsicle stick covered in chocolate and chopped nuts.

Tips for success

Pick the right bananas: For best results, make sure your bananas are firm but ripe. If the banana is too soft, it might fall off the stick when dipped in chocolate. Try to avoid overripe bananas with many brown spots.
Tall glass for dipping: Once melted, transfer the chocolate mixture to a tall, skinny glass. This makes it easier to dip the bananas and is an easy way to ensure an even coating.
Top immediately: Add your toppings right after dipping the bananas in chocolate so they adhere well before the chocolate sets.
Alternative sticks: If you don’t have popsicle sticks, you can use lollipop or cookie sticks, thick bamboo skewers, paper straws, or plastic cutlery handles.
Line your baking sheet: Use parchment or wax paper or a silicone mat on your sheet pan to prevent the bananas from sticking as they freeze.

Chocolate covered banana popsicle with bite taken out of it.

How to Store the Homemade Chocolate Banana Popsicles

Once the banana chocolate popsicles are fully frozen, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 weeks. To prevent them from sticking together, you can place a piece of parchment paper between each popsicle.

Chocolate banana popsicles with sprinkles and nuts arranged in a row.

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Chocolate covered frozen bananas with nuts and sprinkles.

Chocolate Banana Popsicles

Author: Mandy

These chocolate banana popsicles are a refreshing and healthy treat perfect for hot days. With just a few ingredients, you can easily make these customizable, no-bake desserts at home.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Freeze Time 2

Total Time 2 10

Course Dessert

Cuisine American

Servings Servings

Calories 334 kcal

Ingredients

3 bananas
1 1/2 cups dark chocolate
1 tablespoon coconut oil
6 popsicle sticks
sprinkles or crushed nuts for topping

Instructions

Peel the bananas and cut each one in half. Insert a popsicle stick into the cut end of each banana half.
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Transfer the melted chocolate to a tall, skinny glass. Dip each banana half into the melted chocolate, using a spoon to help coat evenly if needed.
If using sprinkles or chopped nuts, quickly sprinkle them over the chocolate-coated bananas before the chocolate sets.
Place the dipped bananas on a parchment-lined baking sheet and freeze for at least 2 hours, or until fully frozen.
Once frozen, the chocolate banana popsicles are ready to enjoy.

Notes

Once the chocolate banana popsicles are fully frozen, transfer them to an airtight container or a freezer-safe ziplock bag. They can be stored in the freezer for up to 2 weeks. Place a piece of parchment paper between each popsicle to prevent them from sticking together.

Nutrition

Calories: 334kcalCarbohydrates: 34gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 9mgPotassium: 524mgFiber: 6gSugar: 18gVitamin A: 55IUVitamin C: 5mgCalcium: 35mgIron: 5mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.

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