Chocolate Banana Popsicles
These chocolate banana popsicles are a refreshing and healthy treat perfect for hot days. With just a few ingredients, you can easily make these customizable, no-bake desserts at home.
Ingredients
- 3 bananas
- 1 1/2 cups dark chocolate
- 1 tablespoon coconut oil
- 6 popsicle sticks
- sprinkles or crushed nuts for topping
Instructions
- Peel the bananas and cut each one in half. Insert a popsicle stick into the cut end of each banana half.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Transfer the melted chocolate to a tall, skinny glass. Dip each banana half into the melted chocolate, using a spoon to help coat evenly if needed.
- If using sprinkles or chopped nuts, quickly sprinkle them over the chocolate-coated bananas before the chocolate sets.
- Place the dipped bananas on a parchment-lined baking sheet and freeze for at least 2 hours, or until fully frozen.
- Once frozen, the chocolate banana popsicles are ready to enjoy.
Notes
- Once the chocolate banana popsicles are fully frozen, transfer them to an airtight container or a freezer-safe ziplock bag. They can be stored in the freezer for up to 2 weeks. Place a piece of parchment paper between each popsicle to prevent them from sticking together.
Nutrition
Calories: 334kcalCarbohydrates: 34gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 1mgSodium: 9mgPotassium: 524mgFiber: 6gSugar: 18gVitamin A: 55IUVitamin C: 5mgCalcium: 35mgIron: 5mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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