Air Fryer Chicken Fajitas

These Air Fryer Chicken Fajitas are a total game-changer for busy weeknights. Succulent chicken breasts, sweet onion, colorful bell peppers, and seasoning come together in under 20 minutes for a delicious dinner that is sure to be a family favorite.

I make these Air Fryer Chicken Fajitas at least once a week, they’re just that easy and convenient. Once you make fajitas in the air fryer, going back to the skillet seems like a thing of the past. This air fryer chicken fajitas recipe has become my go-to dinner when time is short. A major bonus is leftover chicken fajitas make meal prep a breeze. Pro tip: Slice the chicken and veggies the night before or in the morning for an even quicker fix.

Ingredients for the Air Fryer Chicken Fajitas

• Chicken breasts – The heart of the dish and a succulent source of protein.
• Bell peppers – Add a colorful and crispy texture. I used a combination of yellow and red bell peppers, but you can use any combination you like.
• Yellow onion – Adds a sweet and aromatic depth.
• Olive oil – Provides moisture and helps the seasoning adhere to the chicken and veggies.
• Packet of fajita seasoning mix – A flavorful blend of spices for that perfect kick.

Making the Air Fryer Chicken Fajitas

1. Preheat the air fryer – If your air fryer has a preheat function, set it to 400 degrees F. If not, manually set it to 400 degrees F and let it run for 4-5 minutes before adding the fajitas.
2. Prepare ingredients – Slice the chicken breasts, onion, and bell peppers into 1/4-inch thick strips. Place them in a large bowl.

3. Season – Drizzle olive oil over the chicken and veggies. Sprinkle the seasoning mix over the top. Toss until well combined and evenly coated.
4. Air fry – Add the seasoned chicken and veggies to the preheated air fryer basket. Cook for 14 minutes or until the chicken reaches an internal temperature of 165 degrees F, stirring well once halfway through.
5. Serve – Serve in warm tortillas and top with your favorite toppings.

Variations and substitutions

Homemade seasoning – Experiment with a homemade fajita seasoning blend by combining 2 teaspoons each of cumin and chili powder, 1 teaspoon each of garlic powder, onion powder, and a pinch of cayenne pepper.

Bell peppers – While green and red are traditional bell pepper colors for fajitas, feel free to mix it up with a variety of bell pepper colors. I like using at least two colors to add some fun color.

Onion options – Use yellow, white, or red onions interchangeably to suit your preference. Each brings its own unique flavor to the dish.

Tips for success

• Adjust cooking time – The cooking time may vary based on your air fryer model and the thickness of the chicken strips. Always check the internal temperature of the thickest piece to ensure it reaches 165 degrees F before serving.
• Uniform size and thickness – Cut your chicken and veggies into uniform size and thickness to ensure even cooking. This helps maintain consistency in texture and doneness.
• Avoid piling layers – While it’s okay for the chicken and veggies to touch and overlap in the basket, avoid piling it in layers to ensure even cooking. Arranging them in a single layer guarantees each piece gets the right amount of heat and avoids steaming the fajitas.
• Batch cooking – Depending on the size of your air fryer, you may need to cook this recipe in two batches. Ensure there’s ample space for air circulation, promoting even cooking. This recipe was tested in a 7-quart Gourmia air fryer and was cooked in one batch.
• Meal prep friendly – This recipe is perfect for meal prep. Serve the fajita mixture over rice with refried beans to create a flavorful bowl, or add it to salads for a convenient and tasty lunch option.

Storage

Store leftovers in an airtight container in the refrigerator for up to three months. Reheat leftovers in a 350-degree F air fryer for 3-4 minutes or in the microwave for 2-3 minutes.

I do not recommend freezing the cooked fajitas as the veggie texture becomes mushy when thawed.

Air Fryer Chicken Fajitas FAQs

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Looking for more easy weeknight dinner recipes?

Check out these delicious meal options.

• Crockpot Chicken Pot Pie
• Two Ingredient Chicken Salsa
• Beef Enchilada Pasta

Did you love this air fryer chicken fajitas recipe? Let us know your thoughts in the comments below.

Air Fryer Chicken Fajitas

Author: Mandy

Air Fryer Chicken Fajitas feature juicy chicken, vibrant peppers, sweet onions and fajita seasoning, air-fried for a quick and delightful weeknight dinner.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 14 minutes mins

Total Time 19 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 Servings

Calories

Ingredients

  

1x2x3x

• 2 large chicken breasts
• ½ large red bell pepper
• ½ large yellow bell pepper
• 1 large yellow onion
• 2 tablespoons olive oil
• 1 (1 ounce) packet of fajita seasoning 2 tablespoons if using homemade seasoning

Instructions

 

• Preheat your air fryer to 400 degrees F. If your air fryer doesn’t have a preheat function, set it to 400 degrees F and let it run for 4-5 minutes before adding the fajitas.
• Slice the chicken breasts, onion and bell peppers into 1/4 inch thick strips and place in a large bowl.
• drizzle over the oil over the chicken and veggies, then Sprinkle the seasoning mix over top and toss until well combined and evenly coated.
• Add the seasoned chicken and veggies to the preheated air fryer basket and cook for 14 minutes or until the chicken reaches an internal temperature of 165 degrees F, stirring well once halfway through.
• Serve in warm tortillas with your favorite toppings.

Notes

• Store leftovers in an airtight container in the refrigerator for up to three months. Reheat leftovers in a 350-degree F air fryer for 3-4 minutes or in the microwave for 2-3 minutes.
• I do not recommend freezing the cooked fajitas as the texture of the veggies becomes mush when thawed.

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.

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