Witch Finger Pretzels Recipe
These Halloween pretzel rods are coated in green candy coating and finished with sliced almond fingernails for a spooky, kid-friendly treat. They’re quick to make, no-bake, and perfect for parties or festive snack tables.
Ingredients
- 12 pretzel rods
- 1 (12-ounce) bag light green candy melts
- 1/3 cup sliced almonds
Instructions
- Line a small rimmed baking pan with parchment paper for the candy coating. Line a second tray with parchment paper for the finished pretzels. Break each pretzel rod in half.
- Melt the candy melts according to package instructions until smooth, then pour into the parchment-lined rimmed pan. Let it settle into a thick puddle.
- Roll each pretzel half in the melted candy, making sure the snapped end is completely coated. Tap gently to remove excess.
- Press a sliced almond onto the tip of each coated pretzel to form the fingernail, then place on the second tray.
- Chill the pretzels in the fridge for about 5 minutes, just until the coating is semi-set but still soft.
- Use a toothpick to draw knuckle lines into the coating.
- Return to the fridge or let sit at room temperature until the candy coating is fully set before serving or storing.
Notes
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 57kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0gSodium: 64mgPotassium: 20mgFiber: 0.3gSugar: 4gVitamin A: 0.01IUVitamin C: 0.1mgCalcium: 5mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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