Slow Cooker Salsa Chicken
This Slow Cooker Chicken Salsa recipe is the ultimate weeknight dinner solution, made with just two ingredients. From tacos to burrito bowls and more, this versatile dish adds a burst of bold flavor to your favorite meals. Perfect for hassle-free cooking and meal prep.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 1 (16 ounce) jar of salsa (2 cups)
Instructions
- Place the chicken in an even layer in the bottom of the slow cooker.
- Pour the salsa over the chicken and cover with the lid.
- Cook on low for 4-5 hours or until the chicken reaches an internal temperature of 165 degrees F.
- Remove the chicken from the slow cooker and shred it with meat claws or two forks.
- Return the shredded chicken to the slow cooker and stir well to combine with the salsa and juices.
- Serve warm over rice, in tortillas, or add to your favorite salad.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Calories: 194kcalCarbohydrates: 5gProtein: 33gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 97mgSodium: 671mgPotassium: 754mgFiber: 1gSugar: 3gVitamin A: 408IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!