Go Back Email Link
+ servings
Two stacked pecan pie brownies surrounded by more brownies and scattered pecans.

Pecan Pie Brownie Recipe

Author: Mandy
A box of brownie mix gets a major upgrade with a rich, gooey pecan pie topping. This easy dessert has the texture of a bar, the flavor of a holiday pie, and the simplicity of a boxed mix.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 Servings
Calories 305 kcal

Ingredients
  

  • 1 (18-ounce box) fudge brownie mix plus ingredients listed on box (I used Duncan Hines)
  • 2 large eggs
  • 1/2 cup light brown sugar packed
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter melted
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 2 cups pecan halves

Instructions
 

  • Preheat the oven according to the brownie mix instructions. Line a 9x9-inch pan with parchment paper, covering the bottom and sides.
  • Prepare the brownie batter as directed on the box. Pour into the prepared pan and bake for 30 minutes.
  • While the brownies bake, lightly beat the eggs in a medium bowl. Add brown sugar, corn syrup, melted butter, vanilla, and sea salt. Whisk until smooth. Stir in the pecans.
  • Carefully pour the pecan mixture over the hot, partially baked brownies. Gently spread the pecans evenly if needed.
  • Set the oven to 325 degrees F, return the pan to the oven, and bake for 30–35 minutes, until the topping is golden and set in the center.
  • Let the brownies cool completely at room temperature. Once cool, chill in the fridge for 1–2 hours for cleaner slicing.
  • Remove from the pan using the parchment, slice with a sharp knife, and serve.

Notes

  • Store the brownies in an airtight container at room temperature for up to 3 days.
  • You can also freeze the brownies for up to 3 months; thaw at room temperature before slicing or serving.

Nutrition

Calories: 305kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 27mgSodium: 183mgPotassium: 70mgFiber: 1gSugar: 31gVitamin A: 84IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg

Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.

Love this recipe?Follow @semihomemadekitchen for more!
QR Code linking back to recipe