Peanut Butter Fluff Recipe
This Peanut Butter Fluff is a creamy, no-bake peanut butter dessert dip made with cream cheese, marshmallow creme, and whipped topping. It’s smooth, fluffy, and filled with bites of chocolate and peanut butter, making it perfect for serving with cookies, graham crackers, or fruit.
Ingredients
- 8 ounces brick-style cream cheese softened
- 1 cup no-stir creamy peanut butter (like Jif or Skippy)
- 1 (7-ounce) tub marshmallow creme
- 1 (8-ounce) tub whipped topping, thawed (Cool Whip)
- 1 (8-ounce) bag Reese's minis, cut in half (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and fully combined.
- Add the marshmallow creme and beat until the mixture is creamy and uniform.
- Fold in the whipped topping until no streaks remain, and the dip is light and fluffy.
- Stir in the halved Reese's minis until evenly distributed.
- Serve right away or refrigerate for a thicker texture.
Notes
- Store in an airtight container in the refrigerator for up to 4 days. Stir gently before serving if it has been sitting for several hours. Keep it chilled until ready to serve since the whipped topping softens at room temperature.
- This dip is not ideal for freezing, as its texture can change and become watery after thawing.
- Be sure to use brick-style cream cheese, not the spreadable tub variety, for proper texture.
- Use no-stir creamy peanut butter, not natural peanut butter with separated oil.
Nutrition
Calories: 508kcalCarbohydrates: 53gProtein: 15gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 6mgSodium: 459mgPotassium: 387mgFiber: 3gSugar: 40gVitamin A: 52IUVitamin C: 0.1mgCalcium: 158mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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