Orange Fluff Recipe
This Orange Fluff Salad is a creamy, citrusy mix of mandarin oranges, orange Jello, vanilla pudding, and whipped topping. It’s a simple, one-bowl dessert that’s light, sweet, and easy to make.
Ingredients
- 2 (15-ounce) cans mandarin oranges drained, and ½ cup juice reserved
- 1 cup boiling water
- 1 (3-ounce) box orange Jello dry mix only
- 1 (3.4-ounce) box instant vanilla pudding dry mix only
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- 2 cups mini marshmallows
Instructions
- In a large bowl, dissolve the orange Jello in the boiling water.
- Stir in ½ cup of the reserved mandarin orange juice and let the mixture cool to room temperature.
- Whisk in the dry vanilla pudding mix until smooth and slightly thickened.
- Gently fold in the thawed whipped topping until fully combined.
- Add the drained mandarin oranges and mini marshmallows, and stir until evenly mixed.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- Use ½ cup cold water if you forget to reserve the mandarin juice.
- Store covered in the refrigerator for up to 3 days. Stir gently before serving if any separation occurs.
- Freezing is not recommended. Freezing will alter the texture and cause the whipped topping and pudding to break down, so it's best enjoyed fresh from the fridge.
Nutrition
Calories: 184kcalCarbohydrates: 38gProtein: 2gFat: 3gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.5mgSodium: 131mgPotassium: 142mgFiber: 1gSugar: 33gVitamin A: 1133IUVitamin C: 29mgCalcium: 28mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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