Oatmeal Raisin Cookies Recipe
These cake mix oatmeal raisin cookies are a semi-homemade take on a classic. Starting with a cake mix base, these cookies are soft, chewy, and full of warm spices.
Ingredients
- 1 (15.25 ounce) box yellow cake mix
- 1/2 cup brown sugar
- 1 1/4 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1 cup unsalted butter melted
- 2 large eggs
- 2 cups old-fashioned oats
- 1 1/2 cups raisins
Instructions
- Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
- Whisk together the cake mix, brown sugar, cinnamon, and nutmeg in a large bowl.
- Add the melted butter and eggs and mix until mostly combined.
- Stir in the oats and raisins until the dough is fully mixed.
- Use a 3-tablespoon scoop to portion the dough onto baking sheets, spacing cookies a few inches apart.
- Bake for 10 to 13 minutes or until the edges are set and the centers look slightly underbaked.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store the cookies in an airtight container at room temperature for up to 5 days.
- The cookies can be frozen in a freezer-safe container or bag for up to three months. Thaw at room temperature before enjoying.
Nutrition
Calories: 249kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 34mgSodium: 137mgPotassium: 162mgFiber: 3gSugar: 12gVitamin A: 249IUVitamin C: 0.5mgCalcium: 58mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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