No Bake Snickers Pie Recipe
This easy no-bake pie is packed with peanut butter, caramel, and chopped Snickers bars in a smooth cream cheese filling. It comes together in one bowl and sets in the fridge. It’s an easy dessert option when you want something sweet without turning on the oven.
Ingredients
- 8 ounces brick-style cream cheese room temperature
- 1/2 cup powdered sugar
- 1/2 cup chunky peanut butter
- 1/3 cup caramel sauce
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- 1 1/2 cups Snickers bars roughly chopped
- 1 (9-inch) graham cracker crust
- whipped cream and chopped Snickers optional for garnish
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce until smooth and fully combined.
- Gently fold in the whipped topping with a spatula until the mixture is light and even.
- Stir in all of the chopped Snickers until evenly distributed.
- Spoon the filling into the graham cracker crust and smooth the top.
- Cover and refrigerate the pie for at least 4 hours, or until fully set.
- If desired, garnish with whipped cream and more chopped Snickers just before serving.
Notes
- Store the pie covered in the refrigerator for up to 4 days. A pie container or loosely tented foil works well to keep it fresh without smashing the topping.
- You can freeze the pie for up to 1 month. Wrap it tightly in plastic wrap, then in foil. If you choose to freeze it, serve it straight from frozen. Thawing it will change the texture, but it holds up well as a frozen dessert.
Nutrition
Calories: 492kcalCarbohydrates: 57gProtein: 12gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 8mgSodium: 496mgPotassium: 321mgFiber: 2gSugar: 41gVitamin A: 90IUVitamin C: 0.2mgCalcium: 165mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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