Mint Oreo Truffles Recipe
These Mint Oreo Truffles are a simple no-bake dessert made with crushed Mint Oreos and cream cheese, then coated in almond bark. They’re easy to prepare, hold their shape well, and are perfect for gifting or serving on dessert trays.
Ingredients
- 1 (18.71 ounce) package Mint Oreos about 36 cookies
- 8 ounces brick-style cream cheese softened
- 1 pound almond bark
- 1/3 cup green candy melts optional
Instructions
- Add the Mint Oreos to a food processor and pulse until fine crumbs form.
- In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
- Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Melt the almond bark according to package directions until smooth.
- Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
- If using, melt the green candy melts and drizzle over the coated truffles.
- Allow the coating to fully set before serving or storing.
Notes
- Use full-fat, brick-style cream cheese for the best texture and structure. Spreadable cream cheese can make the filling too soft.
- Store in an airtight container in the refrigerator for up to 1 week.
- Freeze in a freezer-safe container for up to 2 months. Let frozen truffles thaw in the refrigerator before serving for the best texture.
Nutrition
Calories: 176kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 126mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 4IUCalcium: 30mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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