Flower Pot Brownies
These fun and festive flower pot brownie bites are topped with smooth chocolate frosting, crushed Oreos for a dirt-like topping, and bright M&M flowers. They’re a kid-friendly treat that’s perfect for spring celebrations, classroom parties, or as sweet homemade gifts for Mother’s Day.
Ingredients
- 1 (18-ounce) box brownie mix
- Ingredients called for on the box usually eggs, oil, and water
- 1 (16-ounce) tub chocolate frosting
- 1 cup Oreo crumbs about 11 cookies
- 1 (10-ounce) bag M&Ms
Instructions
- Preheat oven to 350 degrees and grease a mini muffin pan.
- Prepare the brownie batter according to the package directions.
- Fill each muffin cup about ¾ full with batter.
- Bake for 18–23 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownie bites cool completely in the pan before removing.
- Spoon a small amount of frosting on top of each brownie and spread evenly.
- Sprinkle Oreo crumbs over the frosting to resemble soil.
- Press one M&M in the center of each brownie, then arrange six more around it to form a flower shape.
Notes
- Store in an airtight container at room temperature for up to 3 days. Keep them in a single layer to avoid messing up the decorations.
- Undecorated brownie bites can be frozen for up to 3 months. Thaw, then add frosting, crumbs, and M&Ms just before serving for the freshest look and taste.
Nutrition
Calories: 143kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 68mgPotassium: 23mgFiber: 0.3gSugar: 17gVitamin A: 17IUVitamin C: 0.04mgCalcium: 9mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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