Easy Football Chocolate Pretzels Recipe
These chocolate-covered pretzel rods are coated in almond bark and decorated with vanilla laces to look like little footballs. They’re easy to make, perfect for game day, and a fun treat for kids and adults alike.
Ingredients
- 18 pretzel rods
- 12 ounces chocolate almond bark
- 2 ounces vanilla almond bark
Instructions
- Line a small rimmed baking pan with parchment paper for the melted chocolate. Line a second tray with parchment paper for the finished pretzels.
- Melt the chocolate almond bark according to the package instructions until smooth.
- Pour the melted chocolate into the parchment-lined rimmed pan and let it settle into a thick puddle.
- Roll each pretzel rod in the puddle of chocolate until fully coated, then place on the second parchment-lined tray to set.
- Melt the vanilla almond bark in a small bowl until smooth.
- Transfer the melted vanilla bark to a piping bag fitted with a small round tip.
- Pipe football laces onto each pretzel and let them set completely before serving.
Notes
- Store the finished pretzel rods in an airtight container at room temperature for up to 2 weeks. Keep them in a cool, dry place away from heat or sunlight to prevent the chocolate from melting or blooming. For the best texture, avoid refrigerating, as condensation can make the pretzels soften over time.
Nutrition
Calories: 162kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 124mgPotassium: 21mgFiber: 0.3gSugar: 16gVitamin C: 0.2mgCalcium: 3mgIron: 0.4mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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