Cinnamon Roll Casserole with Apple Pie Filling
This simple two-ingredient apple cinnamon roll casserole bakes up soft, sweet, and perfect for breakfast or dessert. The combination of cinnamon rolls and apple pie filling makes for an easy, comforting dish everyone will enjoy.
Ingredients
- 2 (12.4 ounces) packages of refrigerated cinnamon rolls (8 counts each)
- 1 (21-ounce) can apple pie filling
Instructions
- Preheat oven to 350° degrees F. Lightly grease a 9x13-inch baking dish.
- Open cinnamon rolls and set icing aside. Cut each cinnamon roll into quarters.
- Open apple pie filling and cut apple slices into smaller chunks. I do this directly in the can.
- Arrange the cinnamon roll pieces evenly in the prepared baking dish.
- Spoon apple pie filling over the cinnamon rolls. It’s fine if not every piece is covered.
- Bake for 35 to 40 minutes or until the cinnamon rolls are golden and cooked through.
- If the rolls start to brown too quickly, cover loosely with foil and continue baking.
- Remove from oven and drizzle with reserved icing while the casserole is still warm. Serve warm.
Notes
- Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20 to 30 seconds until warmed through.
- The casserole can also be frozen for up to 2 months. Wrap the casserole dish in plastic wrap and then foil, or transfer it to a freezer-safe container for storage. Thaw in the refrigerator overnight and warm in the oven or microwave before serving.
Nutrition
Calories: 380kcalCarbohydrates: 63gProtein: 4gFat: 13gSaturated Fat: 6gTrans Fat: 1gSodium: 665mgPotassium: 33mgFiber: 1gSugar: 29gVitamin A: 18IUVitamin C: 1mgCalcium: 3mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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