Christmas Tree Cake Dip Recipe
This creamy Christmas Tree Cake Dip takes the classic Little Debbie snack cakes and turns them into a fun, no-bake dessert everyone will love. It’s quick to make, festive, and perfect for adding to your holiday dessert table.
Ingredients
- 5 Little Debbie Christmas Tree Snack Cakes (1 box)
- 8 ounces brick-style cream cheese softened
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) tub whipped topping thawed (Cool Whip)
- red and green sanding sugar for topping
Instructions
- Crumble the snack cakes into a large mixing bowl.
- Add the softened cream cheese, milk, and vanilla extract.
- Mix with an electric hand mixer until smooth and creamy.
- Fold in the whipped topping until thoroughly combined.
- Transfer to a serving bowl and top with red and green sanding sugar.
Notes
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the texture may firm up slightly after chilling.
- This dip shouldn’t be frozen since the texture can separate once thawed.
Nutrition
Calories: 237kcalCarbohydrates: 29gProtein: 6gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 279mgPotassium: 132mgFiber: 0gSugar: 22gVitamin A: 48IUCalcium: 129mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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