Chocolate Cool Whip Cookies
Whip up these Chocolate Cool Whip Cookies with just four simple ingredients including cake mix and Cool Whip. They're incredibly easy to make and guarantee a soft and chewy treat that's perfect for any occasion. These cookies are a must-try for any chocolate lover!
Ingredients
- 1 (15.25 ounce) box of chocolate cake mix
- 1 (8 ounce) tub of Cool Whip thawed
- 1 large egg lightly beaten
- ⅔ cup powdered sugar
Instructions
- Preheat the oven to 350 degrees F and line two cookies sheets with parchment paper.
- Mix the cake mix, cool whip, and egg in a large bowl until well combined. The mixture will be sticky.
- Place the powdered sugar in a small shallow ball.
- Scoop balls of dough into the powdered sugar using a 1 tablespoon scoop. Roll the balls in the powdered sugar and arrange on the cookie sheets, leaving 1 ½ inches between each cookie.
- Bake for 9-11 minutes or until the edges are set.
- Allow the cookies to cool for 5 minutes on the cookie sheet before transferring them to a wire rack to finish cooling.
Notes
- Store leftovers in an airtight container at room temperature for 3-4 days.
- The cookies can be frozen for up to two months. Allow the cookies to cool completely before transferring them to a freezer-safe bag or container. Place a sheet of parchment paper between layers to prevent the cookies from sticking together.
Nutrition
Calories: 78kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 5mgSodium: 109mgPotassium: 49mgFiber: 0.3gSugar: 9gVitamin A: 13IUCalcium: 24mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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