Bunny Shaped Pretzels Recipe
These bunny pretzels are an easy Easter treat made with pretzel snaps, white candy melts, and pastel M&Ms. They are simple to assemble, fun to customize, and perfect for adding a playful touch to any Easter dessert table.
Ingredients
- 1 bag pretzel snaps (square pretzels)
- 1 bag round white candy melts
- 1 bag Easter M&Ms
Instructions
- Preheat the oven to 200°F and line a baking sheet with parchment paper.
- Separate the M&Ms by color. Cut half of the M&Ms in half with a sharp knife. You will need 2 M&Ms for each bunny, 1 whole for the face and 1 cut in half for the ears.
- Arrange the pretzel snaps on the prepared baking sheet.
- Place one white candy melt on each pretzel, flat side down.
- Bake for 3 to 5 minutes, or until the candy melts have softened.
- Remove the baking sheet from the oven and immediately press 1 whole M&M into the bottom half of each candy melt. Press 2 M&M halves above it, cut side down, to create the ears.
- Let the pretzels set on the tray until the candy hardens completely.
Notes
- Store the bunny pretzels in an airtight container at room temperature for up to 1 week. Keep them in a cool, dry place so the candy melts stay firm.
- If making a large batch, bake the pretzels in small batches so the candy melts do not harden before you have time to add the M&Ms.
Nutrition
Calories: 42kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.03gTrans Fat: 0.01gCholesterol: 1mgSodium: 51mgPotassium: 8mgFiber: 0.2gSugar: 3gVitamin A: 8IUVitamin C: 0.1mgCalcium: 5mgIron: 0.2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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