Berry Dump Cake Recipe
This easy berry dump cake layers frozen mixed berries, sugar, cake mix, and butter into a warm baked dessert with a jammy fruit filling and a golden cake topping. It's a simple dessert that's perfect for potlucks, holidays, and family gatherings.
Ingredients
- 1 1/2 pounds frozen mixed berries 2 (12-ounce bags)
- 1/3 cup granulated sugar
- 1 (15.25 ounce) box white cake mix
- 3/4 cup salted butter thinly sliced
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish.
- Spread the frozen mixed berries evenly in the prepared baking dish.
- Sprinkle the sugar evenly over the berries.
- Sprinkle the dry cake mix over the berry mixture, covering the fruit completely.
- Arrange the thin slices of butter across the top of the cake mix, covering as much of the surface as possible.
- Bake for 45-55 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
- Let the dump cake cool for about 10 minutes before serving.
Notes
- Store leftover berry dump cake covered in the refrigerator for up to 4 days.
- Transfer cooled portions to a freezer-safe container and freeze for up to 3 months.
- Frozen berries can be used straight from the freezer; no thawing is necessary.
- The bake time may vary depending on how much liquid your frozen berries release. Bake until the topping is golden brown and the berry filling is bubbling around the edges. The filling will continue to thicken as the dump cake cools.
Nutrition
Calories: 429kcalCarbohydrates: 63gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 46mgSodium: 512mgPotassium: 85mgFiber: 3gSugar: 38gVitamin A: 571IUVitamin C: 2mgCalcium: 130mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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