Mini Chicken  Pot Pies

Create a quick dinner masterpiece in just 20 minutes. Packed with tender rotisserie chicken, creamy goodness of chicken soup, a cheesy twist, and a flaky biscuit crust, these individual-sized pot pies are the ultimate savory treat to warm your soul on chilly evenings.

INGREDIENTS Shredded Chicken Cream of Chicken Soup Mixed Veggies Cheddar Cheese Biscuit Dough


Mix filling together in a large bowl.


Flatten the biscuits and press into greased muffin pan.


Add the filling to the biscuit dough crust.


Bake for 15 minutes or until golden brown.

Swipe up for  the full recipe!