Slow Cooker Chicken Pot Pie is a convenient twist on the classic dish. Chicken, veggies, and a creamy sauce cook in the slow cooker, topped with biscuits for an easy, one-pot meal.
INGREDIENTS Chicken Breast Onion Frozen Veggies Cream of Chicken Soup Cream of Celery Soup Broth Seasonings Biscuits
01
Place the chicken in the slow cooker and sprinkle over the seasoning
02
Add the onion and veggies on top of the chicken
03
Combine the soups and broth to make the gravy
04
Add the gravy to the slow cooker, cover and cook on low for 6-8 hours
05
Shred the cooked chicken breasts, add the chicken back to the pot, mix and enjoy.