Cheeseburger Pigs in a Blanket
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These Cheeseburger Pigs in a Blanket combine juicy cocktail sausages, melty American cheese, and dill pickles all wrapped in flaky crescent dough. A quick egg wash and sprinkle of sesame seeds give them a golden, burger-like finish that’s perfect for game day snacking. They bake up fast and are easy to serve, making them a fun twist on the classic appetizer.
Easy Cheesy Pigs in a Blanket
As someone who loves appetizers, especially easy ones, Pigs in a Blanket have become a staple in my party food lineup. I am always looking for simple ways to change up familiar recipes, which is why I enjoy putting spins on classics like I did with my Pizza pigs in a Blanket. This cheeseburger version keeps everything people already love about the original and adds the familiar flavors of another classic.
One of my favorite things about this recipe is how flexible it is when serving a crowd. I often make half the batch as classic pigs in a blanket and the other half as these Cheeseburger Pigs in a Blanket so there is something for everyone. They pair well with traditional condiments like ketchup and yellow mustard, but I like mine with BBQ sauce and a little garlic aioli.
Cheeseburger Pigs in a Blanket Ingredients
- Crescent roll dough – Forms the flaky exterior for these Cheeseburger Pigs in a Blanket.
- American cheese – Adds a mild, melty cheese flavor similar to a classic cheeseburger.
- Hamburger dill pickle chips – A must for any good cheeseburger inspired recipe.
- Beef cocktail sausages – The star of the show adds a meaty component to the dish.
- Egg and water – Create an egg wash for a golden-brown finish.
- Sesame seeds – Add light texture and give a cheeseburger-style look.
How to make Pigs in a Blanket with Cheese
- Prep – Begin by preheating your oven to 375°F and lining a large baking sheet with parchment paper for easy cleanup.
- Dry ingredients – Pat the cocktail sausages dry with a paper towel and arrange the pickle chips on a paper towel to drain.
- Unroll and divide – Unroll the crescent roll dough and separate it into eight triangles along the perforations. Use a pizza cutter or a sharp knife to cut each triangle into three, slicing lengthwise from the tip. You will have 24 thin triangles.
- Slice cheese and pickles – Cut each slice of American cheese into nine squares. Cut each pickle chip into 1/4-inch slices.
- Assemble – Assemble the pigs in a blanket by placing a slice of cheese on the wide end of a dough triangle, adding a pickle slice on top of the cheese, and finishing with a cocktail sausage. Roll the ingredients in the dough, and repeat for the remaining sausages.
- Arrange on baking sheet – Arrange the assembled pigs in a blanket on the prepared baking sheet, ensuring at least one inch of space between each sausage for even baking.
- Apply egg wash – Whisk together an egg and water in a small bowl to create an egg wash. Use a pastry brush to coat the dough with the egg mixture, providing a golden-brown finish during baking.
- Add sesame seeds – Sprinkle the pigs in a blanket with sesame seeds.
- Bake to perfection – Bake the pigs in a blanket in the preheated oven for 14-17 minutes or until they achieve a golden brown color.
- Serve and enjoy – Once baked, serve the cheeseburger pigs in a blanket warm and pair them with your preferred dipping sauces.
Variations and Substitutions
- Cheese variations – Experiment with different cheeses such as cheddar, pepper jack, or Swiss. You will want to cut the cheese into thin slices like the pre-sliced American cheese.
- Dough Swap – Substitute crescent roll dough with puff pastry for a flakier texture. Gently roll one sheet of puff pastry until it is about 1 inch wider. Cut the pastry into 24 rectangles and roll it around the fillings as you would the crescent dough.
- Sausage options – I opted for beef cocktail weenies to align with the cheeseburger theme; however, feel free to use pork or turkey sausages if you prefer a different meat flavor.
- Hot dog option – Cut regular hot dogs into 2-inch pieces if you cannot find cocktail sausages or little smokies.
- Buttery finish – Brush the pigs in a blanket with melted butter instead of an egg wash for a richer finish. Mix butter with garlic powder or herbs for a savory twist.
- Additional burger ingredients – Add a layer of caramelized onions or a strip of cooked bacon before rolling for extra burger flavor.
Tips for Success
- Pat sausages dry – Before assembly, ensure you pat the cocktail sausages dry with paper towels. Removing excess moisture helps the dough adhere better during rolling and baking, resulting in a crispier texture.
- Drain pickles – Allow the pickle chips to drain on paper towels to eliminate excess moisture. This step prevents the pickles from releasing too much liquid during baking, ensuring the pigs in a blanket maintain their desired consistency without becoming soggy.
- Space properly – Arrange the pigs in a blanket with enough space between each one on the baking sheet. This allows for proper air circulation during baking, ensuring even cooking and preventing them from sticking together.
- Serve warm – For the best taste and texture, serve the cheeseburger pigs in a blanket warm from the oven. This ensures the cheese is melty and the pastry flakey.
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Looking for more easy appetizer recipes?
Check out these delicious options.
- Buffalo Chicken Cups
- Three Ingredient Brie and Cranberry Bites
- Crockpot Little Smokies with Grape Jelly
Did you love these pigs in a blanket with pickles? Let us know your thoughts in the comments below.
Cheeseburger Pigs in a Blanket Recipe
Ingredients
- 1 (8 ounce) tube of crescent rolls 8 count
- 3 slices American cheese
- 6-8 hamburger dill pickle chips
- 24 beef cocktail sausages 12 ounce packet
- 1 egg
- 1 tablespoon water
- 2 teaspoons sesame seeds
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment paper.
- Pat the cocktail sausages dry with a paper towel and arrange the pickle chips on a paper towel to drain.
- Unroll the crescent roll dough and separate it into 8 triangles along the perforations. Cut each triangle into three smaller triangles using a pizza cutter or sharp knife by cutting lengthways from the tip.
- Cut each slice of cheese into 9 squares.
- Cut each pickle chip into 1/4 inch slices.
- Place a slice of cheese on the wide end of one of the dough triangles, add a slice of pickle on the cheese and top with a cocktail sausage. Roll to wrap everything in the dough. Repeat with the remaining sausages.
- Arrange the pigs in a blanket on the prepared baking sheet, leaving at least one inch between each sausage.
- Whisk together the egg and water in a small bowl to create an egg wash. Using a pastry brush, brush the egg mixture over the dough.
- Sprinkle the pigs in a blanket with sesame seeds.
- Bake the pigs in a blanket for 14-17 minutes or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
- Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F or air fryer until heated through. I don’t recommend reheating in the microwave as the dough will become soggy.
- I do not recommend making the pigs in a blanket in advance as the pickles may cause the dough to become soggy.
- Freezing these pigs in a blanket is not recommended as the pickle will become mushy when thawed. If you want to freeze the pigs, I recommend leaving the pickles out.
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.