Baileys Truffles
These Baileys truffles have a creamy Golden Oreo filling and a smooth chocolate coating for a boozy twist on classic Oreo truffles. Made with just a few ingredients, they’re easy to make and perfect for gifting or adding some decadence to your holiday dessert spread.
Easy Homemade Baileys Truffles
The first time I made Oreo truffles, I was hooked. They were so simple to throw together, yet they looked like something you’d find in a fancy chocolate shop. Ever since, I’ve loved coming up with new ways to put a spin on them. And the fact that they’re completely no-bake? Even better.
I wanted to experiment with a boozy version, and Baileys felt like the perfect match. The creaminess of the Irish cream blends so well with the sweet vanilla flavor of Golden Oreos. Since the Baileys adds extra liquid, the filling is much softer than my usual Oreo truffles, so they require a few extra rounds of chilling. But trust me—they’re worth it.
I love making these for St. Patrick’s Day (let’s be honest, it’s just an excuse to make a batch). They also make the perfect gift! I pack them into little boxes for Christmas, and they’re always a hit. No one ever guesses how easy they are to make!
If you love Baileys, check out my easy recipe for Baileys Brownies!
Ingredients
- Golden Oreos – Create the sweet vanilla base for the truffle filling.
- Cream cheese – Adds richness and binds the crushed cookies.
- Baileys Irish Cream liqueur – The main ingredient that brings the signature Irish Cream flavor.
- Chocolate almond bark – Melted for a glossy coating.
- Gold sprinkles (optional) – Adds a decorative touch.
Making the Irish Cream Truffles
- Crush the Oreos – Use a food processor to blend the Golden Oreos into fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush them with a rolling pin.
- Mix the filling – In a bowl, beat the Oreo crumbs, softened cream cheese, and Baileys with an electric mixer until smooth and fully combined. The mixture will be soft.
- Chill the truffle mixture – Cover and refrigerate for 30 minutes to 1 hour, until firm enough to scoop.
- Roll and freeze – Scoop the mixture into 1-inch balls and place them on a baking sheet lined with parchment or wax paper. Freeze for 20-30 minutes, then roll into balls to smooth out the shape. Return to the freezer for another 30 minutes.
- Dip in chocolate – Melt the chocolate almond bark according to the package instructions. Use a fork to dip each truffle into the melted chocolate, tapping off any excess before placing them back on the parchment paper.
- Decorate – If using sprinkles add them while the coating is still wet. Let the truffles sit at room temperature until the chocolate is fully set.
- Chill and serve – Refrigerate until firm, then enjoy!
Variations and Substitutions
- Swap the cookies – Use classic Oreos for a chocolate version or a shortbread cookie for a less sweet truffle.
- Different liqueurs – Swap Baileys for other cream liqueurs like Kahlúa, RumChata, or bourbon cream for a different flavor.
- White chocolate coating – Use white almond bark instead of chocolate for a sweeter, vanilla-forward truffle.
- Non-alcoholic version – Replace the Baileys with Irish cream-flavored coffee creamer for a booze-free option.
Tips for Success
- Crush the cookies finely – A food processor works best to achieve a fine, even crumb, which helps create a smooth filling.
- Use brick-style cream cheese – The whipped kind in a tub won’t set up properly, so stick with full-fat brick-style cream cheese for the best texture.
- Chill before scooping – Letting the filling firm up before scooping makes it less messy and easier to work with.
- Use a quick-release scoop – Use a small cookie scoop to portion the truffles evenly and keep their size consistent.
- For smooth truffles – Freeze the scooped truffle balls for 20-30 minutes until firm enough to roll smoothly, before freezing for an additional 30 minutes as noted in the instructions.
- Work in batches – Keep the truffles frozen until just before dipping to help them hold their shape.
- Tap gently – Instead of tapping the fork directly on the bowl to remove excess chocolate, gently tap your hand holding the fork. This helps protect the delicate truffles.
- Add sprinkles immediately – Decorate right after dipping while the chocolate is still wet so the sprinkles stick properly.
Storage
Store the truffles in an airtight container in the fridge for up to one week. Keep layers separated with parchment paper to prevent them from sticking together.
For longer storage, freeze the truffles in a single layer on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They will keep for up to three months. Let them thaw in the refrigerator before serving.
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Looking for more homemade truffles?
Check out these easy sweet treats.
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Baileys Truffles Recipe
Ingredients
- 36 Golden Oreos
- 8 ounces brick-style cream cheese softened
- 1/3 cup Baileys Irish Cream
- 16 ounces chocolate almond bark
- sprinkles optional
Instructions
- Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- In a mixing bowl, beat the Oreo crumbs, softened cream cheese, and Baileys with an electric mixer until smooth and fully combined.
- Cover and refrigerate the mixture for 30 minutes to 1 hour, until firm enough to scoop.
- Scoop the mixture into 1 tablespoon balls, place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm, then roll to smooth out the shape. Return to the freezer for another 30 minutes.
- Melt the chocolate almond bark according to the package instructions.
- Working in batches, dip each frozen truffle into the melted chocolate using a fork, tapping off any excess.
- Place the dipped truffles back on the parchment-lined sheet and immediately add sprinkles if using.
- Let the chocolate set at room temperature, then refrigerate until firm.
Notes
Nutrition
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand’s nutritional values to verify accuracy.