White Chocolate Raspberry Poke Cake
This white chocolate raspberry poke cake is a delightful dessert featuring a moist raspberry-infused cake filled with creamy white chocolate pudding. Topped with whipped topping and garnished with white chocolate curls and fresh raspberries, it's a perfect treat for any occasion.
Ingredients
- 12 ounces frozen raspberries thawed
- 1/4-1/2 cup water
- 1 (15.25 ounce) box of white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 2 tablespoons granulated sugar
- 2 (3.3 ounce) boxes of white chocolate pudding
- 3 cup whole milk chilled
- 1 (8 ounce) tub of whipped topping thawed
- 1 (4 ounce) white chocolate bar
- 6 ounces fresh raspberries
Instructions
- Combine the thawed raspberries and 1/4 cup of water in a blender and blend until smooth. Strain to remove seeds and add additional water as needed to make up 1 cup of liquid.
- Preheat your oven according to the cake mix package instructions. In a large bowl, combine the white cake mix, eggs, canola oil, granulated sugar, and the raspberry puree. Beat for two minutes with a hand or stand mixer at medium speed.
- Pour the batter into a greased 9x13-inch baking dish and bake for 25-30 minutes or until a toothpick inserted into the cake comes out clean. Once baked, allow the cake to cool completely.
- Using the handle of a wooden spoon, poke holes evenly across the entire surface of the cooled cake.
- In a medium bowl, whisk together the white chocolate pudding mix and milk until it thickens. Pour the pudding over the cake, spreading it so it fills the holes.
- Spread the whipped topping evenly over the top of the cake.
- Refrigerate the cake for at least 2 hours before serving to allow the pudding to set and the flavors to meld together.
- When ready to serve, garnish the cake with white chocolate curls or chopped white chocolate, and fresh raspberries. Slice and enjoy!
Notes
- Store the cake in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days.
Nutrition
Calories: 361kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 40mgSodium: 427mgPotassium: 221mgFiber: 3gSugar: 34gVitamin A: 151IUVitamin C: 9mgCalcium: 164mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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