Valentine's Day Blossom Sugar Cookies
These effortless Valentine's Day Blossom Sugar Cookies require minimal ingredients – sugar cookie dough, sparkling sugar, and chocolate hearts. Simple, sweet, and perfect for a celebration of love.
Ingredients
- 1 (24 count) package of refrigerated sugar cookie dough
- ½ cup pink or red sparkling sugar
- 24 chocolate hearts
Instructions
- Preheat the oven to the temperature instructed on the sugar cookie package. Line two large cookie sheets with parchment paper and set aside.
- Roll each cookie dough ball in the sugar until evenly coated and place on the prepared baking sheets with at least two inches between each cookie.
- Bake the cookies according to the package directions.
- Once the cookies are baked, immediately press a chocolate heart into the center of each cookie.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to finish cooling.
Notes
- Store leftovers in an airtight container at room temperature for up to five days.
- The cookies can be frozen for up to three months. Allow the cookies to cool completely before freezing. Thaw the cookies at room temperature before enjoying them.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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