Valentine Heart Pretzels - Easy No-Bake Gift
Whip up a batch of Heart Pretzels in no time with this easy recipe – mini pretzel twists filled with luscious melted chocolate and adorned with charming heart sprinkles, making them a delightful homemade gift.
Ingredients
- 45 mini pretzel twists
- 1 cup chocolate chips
- 45 large heart pretzels
Instructions
- Line a large baking sheet with parchment paper
- Arrange the pretzels in a single layer on the baking sheet.
- Melt the chocolate in a microwave safe bowl in 20 second increments, stirring between each interval until smooth.
- Add the chocolate to a piping bag with the tip cut off and pipe the chocolate into the center of the pretzel twists to create a heart shape.
- Immediately add a heart sprinkle to the middle of each pretzel.
- Allow the chocolate to set either at room temperature or in the refrigerator before enjoying.
Notes
- Store your heart-shaped pretzels in an airtight container at room temperature for up to two weeks.
- You can freeze these heart-shaped pretzels for up to two months. Ensure they are well-wrapped or stored in an airtight container or freezer bag to prevent freezer burn.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
Love this recipe?Follow @semihomemadekitchen for more!
