Two Ingredient Lemon Bars
These easy two-ingredient lemon bars, made with angel food cake mix and lemon pie filling, offer a perfect balance of tangy and sweet. They're quick to make and perfect for any occasion.
Ingredients
- 1 (16-ounce) box of angel food cake mix
- 1 (21-ounce) can of lemon pie filling
Instructions
- Preheat your oven to 350 degrees F. Line the bottom and sides of a 9x13-inch baking dish with parchment paper.
- In a large bowl, mix the angel food cake mix and lemon pie filling with a wooden spoon or spatula until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting.
Notes
- Store the bars in an airtight container at room temperature for up to two days, or in the refrigerator for up to five days to keep them fresh.
- These bars can be frozen for up to three months. Wrap them tightly in plastic wrap and store in an airtight container or freezer bag. Thaw in the refrigerator before serving.
- Use the "just add water" kind of angel food cake mix. You'll only need the dry cake mix; don't prepare it according to the package directions.
Nutrition
Calories: 123kcalCarbohydrates: 29gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gCholesterol: 5mgSodium: 260mgPotassium: 21mgFiber: 0.1gSugar: 22gCalcium: 35mgIron: 0.1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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