Triple Chocolate Cookies Recipe
These triple chocolate cake mix cookies are soft, chewy, and packed with flavor from three kinds of chocolate. A chocolate cake mix forms the base, making this recipe incredibly easy and reliable.With just five ingredients and minimal prep, these cookies are perfect for busy days, last-minute desserts, or anytime a chocolate craving hits. Enjoy them fresh from the oven or warmed up for that perfect gooey center.
Ingredients
- 1 (15.25 ounce) box of milk chocolate cake mix
- 2 large eggs
- ½ cup canola or vegetable oil
- ¾ cup semi-sweet chocolate chips divided
- ¾ cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Line three cookie sheets with parchment paper.
- Mix the cake mix, eggs, and oil in a large bowl until thoroughly combined.
- Stir in ½ cup each of semi-sweet and white chocolate chips.
- Scoop dough balls onto the prepared cookie sheets using a medium cookie scoop. Leave at least 2 inches between each cookie.
- Press the remaining chocolate chips onto the top of the dough balls.
- Bake for 8-10 minutes or until the edges of the cookies have set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Store in an airtight container at room temperature for up to five days.
- The cookies can be frozen for up to three months. Thaw the cookies at room temperature before enjoying them.
Nutrition
Calories: 203kcalCarbohydrates: 21gProtein: 2gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 19mgSodium: 175mgPotassium: 123mgFiber: 1gSugar: 13gVitamin A: 30IUVitamin C: 0.03mgCalcium: 48mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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