Strawberry White Chocolate Cake Mix Cookies
Create quick and tasty Strawberry White Chocolate Cake Mix Cookies with only four straightforward ingredients. Simple yet delicious, perfect for satisfying your sweet cravings in no time!
Ingredients
- 1 (13.25 ounce) box of strawberry cake mix
- ⅓ cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees F. Line two large cookie sheets with parchment paper.
- Mix the cake mix, oil, and eggs in a large bowl until well combined. Fold in ⅔ cup of chocolate chips.
- Scoop the cookie dough onto the parchment-lined baking sheets using a medium cookie scoop. Press the remaining ⅓ cup of chocolate chips into the top of the dough balls.
- Bake for 8-10 minutes or until the edges of the cookies are set. Allow the cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to finish cooling.
Notes
- Store leftovers in an airtight container for up to three days.
- The cookies can be frozen in an airtight container or freezer bag for up to 3 months. Allow the cookies to thaw at room temperature before enjoying them.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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