Strawberry Shortcake Truffles Recipe
These Strawberry Shortcake Truffles are creamy, sweet, and packed with real strawberry flavor thanks to freeze-dried berries. Coated in smooth vanilla almond bark and topped with cookie crumbs, they are a fun no-bake treat.
Ingredients
Ingredients
- 36 Golden Oreos (whole cookies)
- 1 (1 ounce) bag freeze-dried strawberries
- 8 ounces brick-style cream cheese softened
- 1 pound vanilla almond bark
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the Oreos and freeze-dried strawberries to a food processor and pulse into fine crumbs. Remove 1 tablespoon of the crumb mixture and set aside.
- Transfer the remaining crumbs to a large bowl and beat in the softened cream cheese using an electric hand mixer until smooth and fully combined.
- Scoop the mixture into 1-tablespoon portions and roll into balls. Place on the prepared baking sheet.
- Freeze the truffles for 30 minutes to firm up.
- Melt the almond bark according to the package directions until smooth.
- Dip each truffle into the melted almond bark, letting the excess drip off, then return to the baking sheet.
- Drizzle with extra almond bark and sprinkle with the reserved cookie crumbs. Let set completely before serving or storing.
Notes
- Store the truffles in an airtight container in the fridge for up to 1 week.
- Freeze the truffles for up to 3 months. Thaw in the fridge before serving.
Nutrition
Calories: 163kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 112mgPotassium: 44mgFiber: 0.3gSugar: 17gVitamin A: 4IUVitamin C: 10mgCalcium: 28mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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