Strawberry Lemon Cake Mix Cookies
These strawberry lemon cake mix cookies are made with just five simple ingredients, making them a breeze to whip up for any occasion. With their perfect blend of summer flavors, they're sure to be a hit!
Ingredients
- 1 (15.25 ounce) box of strawberry cake mix
- 1 (15.25 ounce) box of lemon cake mix
- ⅔ cup canola oil divided
- 4 large eggs divided
- 1/3 cup powdered sugar
Instructions
- Preheat the oven to 350°F and line three large cookie sheets with parchment paper.
- In a large bowl, mix the strawberry cake mix, ⅓ cup of oil, and 2 eggs until combined.
- In another large bowl, mix the lemon cake mix, remaining ⅓ cups of oil, and eggs until combined.
- Scoop 1 tablespoon of strawberry dough and 1 tablespoon of lemon dough, then gently roll together to form a ball.
- Roll each dough ball in powdered sugar and place on the prepared sheets, leaving 2 inches between each.
- Bake for 9-11 minutes or until the edges are set. Let the cookies cool on the cookie sheet for 5 minutes before transferring to a cooling rack.
- Allow the glaze to set before serving or storing.
Notes
- Store leftover cookies in an airtight container at room temperature for 4-5 days.
- The cookies can be frozen for up to three months. Place a sheet of wax or parchment paper between layers to prevent the cookies from sticking. Thaw the cookies at room temperature before serving.
Nutrition
Calories: 183kcalCarbohydrates: 27gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 23mgSodium: 225mgPotassium: 16mgFiber: 0.2gSugar: 16gVitamin A: 34IUCalcium: 65mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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