Strawberry Kiss Cake Mix Cookies
These Strawberry Kiss Cake Mix Cookies are a quick and easy treat with a soft, creamy base and a delightful strawberry kiss center. Perfect for any occasion, they come together with just a few simple ingredients.
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup unsalted butter room temperature
- 1 large egg room temperature
- 1 (15.25 ounce) box of strawberry cake mix
- 2/3 cup pink sanding sugar
- 36 strawberry ice cream cone kisses unwrapped
Instructions
- Beat the cream cheese, butter, and egg in a large bowl with a hand or stand mixer until smooth and creamy.
- Beat in the cake mix until combined and no streaks of dry ingredients remain.
- Refrigerate the dough for 30 minutes.
- Preheat the oven to 350 degrees F. Line two large baking sheets with parchment paper.
- Roll the cookie dough into 1 tablespoon-sized balls. Roll each dough ball in sanding sugar and arrange them on the prepared baking sheets, leaving at least 1 ½ inches between each cookie.
- Bake for 8-10 minutes or until the edges of the cookies have set.
- Once you remove the cookies from the oven, immediately press one kiss gently on the top of each cookie.
- Allow the cookies to cool completely on the baking sheet before moving the cookies.
Notes
- Store the cookies in an airtight container at room temperature for up to two days or in the refrigerator for up to five days.
- The cookies can be frozen for up to three months. Thaw at room temperature before enjoying them.
Nutrition
Calories: 133kcalCarbohydrates: 17gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 19mgSodium: 107mgPotassium: 11mgFiber: 0.1gSugar: 12gVitamin A: 170IUCalcium: 39mgIron: 0.3mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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