Strawberry Jello Pie Recipe
This easy no-bake strawberry Jello pie features fresh strawberries in a glossy Jello filling, all in a buttery shortbread crust. Simple, classic, and perfect for warm days.
Ingredients
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 (3 ounces) box strawberry Jello
- 4 cups strawberries hulled and halved or quartered
- 1 (9-inch) shortbread crust
Instructions
- In a medium saucepan, whisk together sugar and cornstarch, add water, and cook over medium heat, stirring constantly, until thickened and clear.
- Remove from heat and stir in the strawberry Jello until fully dissolved; let cool for 15-20 minutes.
- Arrange the strawberries evenly in the pie crust.
- Slowly pour the Jello mixture over the strawberries, making sure all are covered.
- Refrigerate for at least 4 hours or until fully set.
- Slice and serve chilled; top with whipped cream if desired.
Notes
- Store the pie covered in the refrigerator for up to 3 days. The pie is best served within 24 hours of setting, as the crust can soften the longer it sits.
- Freezing is not recommended, as the Jello filling and fresh strawberries can become watery and lose their texture after thawing.
Nutrition
Calories: 250kcalCarbohydrates: 48gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 160mgPotassium: 137mgFiber: 2gSugar: 33gVitamin A: 9IUVitamin C: 42mgCalcium: 20mgIron: 1mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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