These snowman face cookies are a fun and festive way to celebrate the holiday season. Made with a soft cake mix base and topped with creamy buttercream, sparkly sanding sugar, and candy faces, they’re as easy to make as they are fun to decorate.
Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
In a large bowl, combine the cake mix, eggs, and oil until a dough forms.
Use a medium cookie scoop to portion the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
Bake for 9-11 minutes or until the edges are set. Allow the cookies to cool for a few minutes before transferring to a wire rack to finish cooling.
In a large bowl, beat the butter with an electric mixer until smooth and creamy. Gradually mix in the powdered sugar, vanilla, salt, and 1 tablespoon of milk or cream until smooth. Add more milk as needed until the frosting is spreadable.
Spread a layer of buttercream on each cooled cookie using a knife or small offset spatula.
Sprinkle sanding sugar over the frosted cookies immediately.
Place an orange Dot candy in the center for the nose, two regular M&Ms for the eyes, and arrange mini M&Ms in a curve to form the mouth.
Allow the frosting to set and enjoy.
Notes
Store the cookies in an airtight container at room temperature for 3-4 days.
The undecorated cookies can be frozen for up to 3 months in an airtight container or freezer bag. Thaw at room temperature before decorating and serving.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.