These Snickers cake mix cookies combine a simple cake mix base with chunks of Snickers bars, roasted peanuts, caramel pieces, and semi-sweet chocolate chips. They’re quick to make and offer a tasty mix of sweet and salty flavors.
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
In a large bowl, combine the yellow cake mix, vegetable oil, eggs, and salt. Mix until the ingredients are fully incorporated and form a dough.
Gently fold in the chopped Snickers bars, unsalted roasted peanuts, caramel pieces, and semi-sweet chocolate chips, reserving a handful of each for topping.
Using a 2-tablespoon cookie scoop, scoop out portions of the dough and place them on the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.
Press the reserved Snickers pieces, peanuts, caramel bits, and chocolate chips on top of the dough balls.
Bake for 9-11 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will set as the cookies cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store the cookies in an airtight container at room temperature for 3-4 days.
The cookies can be frozen for up to three months. Allow the cookies to cool completely before transferring them to a freezer safe container or bag.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.