Slow Cooker Cranberry Little Smokies
A simple slow cooker appetizer made with cocktail sausages, cranberry sauce, and chili sauce. Great for holidays, parties, or potlucks.
Ingredients
- 1 (28-ounce) package Little Smokies cocktail sausages
- 1 (14-ounce) can cranberry sauce about 1 ½ cups (jellied or whole berry)
- 1 (12-ounce) bottle chili sauce
Instructions
- Add the Little Smokies, cranberry sauce, and chili sauce to the slow cooker.
- Stir to combine.
- Cover and cook on low for 2 hours, stirring once or twice.
- Serve warm directly from the slow cooker or transfer to a serving dish.
Notes
- Let leftovers cool completely, then store in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave or on the stovetop over low heat until warmed through.
Nutrition
Calories: 417kcalCarbohydrates: 30gProtein: 13gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 1414mgPotassium: 359mgFiber: 2gSugar: 21gVitamin A: 310IUVitamin C: 7mgCalcium: 17mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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