Slow Cooker Chocolate Cherry Dump Cake
This slow cooker chocolate cherry dump cake is an easy dessert that brings together the classic combination of chocolate and cherries with minimal effort. Perfect for those days when you don’t want to turn on the oven, this warm, cakey treat is sure to satisfy your sweet tooth.
Ingredients
- 2 (21 ounce) cans cherry pie filling
- 1 (15.25 ounce) box chocolate cake mix
- 3/4 cup salted butter melted (1 1/2 sticks)
Instructions
- Lightly grease the inside of your slow cooker with non-stick spray.
- Spread the cherry pie filling evenly across the bottom of the slow cooker.
- In a separate bowl, mix the chocolate cake mix with the melted salted butter until the mixture is crumbly and fully combined.
- Evenly sprinkle the cake mix and butter mixture over the cherry pie filling in the slow cooker.
- Cover the slow cooker with the lid and cook on high for 2.5-3 hours, or until the cake is set and the cherries are bubbling around the edges.
Notes
- Store the cake in an airtight container in the refrigerator for up to 5 days.
- The cake can be frozen for up to three months. Allow the cake to cool completely before transferring it to a freezer-safe container or bag. Thaw in the refrigerator before reheating.
Nutrition
Calories: 370kcalCarbohydrates: 54gProtein: 3gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 31mgSodium: 406mgPotassium: 226mgFiber: 1gSugar: 14gVitamin A: 559IUVitamin C: 4mgCalcium: 68mgIron: 2mg
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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