Sloppy Joe Cups
Sloppy Joe Cups take all the flavors of a classic sloppy joe and pack them into a handheld biscuit cup for an easy, mess-free meal. Made with just a few simple ingredients, they come together quickly and are perfect for a fun twist on a family favorite.
Ingredients
- 1 pound lean ground beef
- 1 (15-ounce) can sloppy joe sauce
- 1 (10-count) can refrigerated biscuits regular size, not jumbo or Grands
- 1/2 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375 degrees F and grease 10 cups of a muffin tin.
- In a skillet over medium-high heat, cook the ground beef, breaking it up as it browns. Drain any excess grease.
- Stir in the sloppy joe sauce and let it simmer for a few minutes until warmed through.
- Flatten each biscuit between your palms to make a flat disk and press them into a muffin cup, making sure they come up the sides to form a cup.
- Spoon the sloppy joe mixture evenly into each biscuit cup, filling them almost to the top.
- Sprinkle shredded cheese on top and bake for 12-15 minutes, until the biscuits are golden and the cheese is melted.
- Let them cool for a few minutes before removing from the pan. Serve warm.
Disclaimer: Nutrition information is estimated based on automated calculations and should be considered as an approximation. These estimates are provided as a courtesy. Please use your own brand's nutritional values to verify accuracy.
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